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Mostrando postagens de agosto, 2014

KAYTRANADA Play love AlunaGeorge - Kaleidoscope Love (Kaytranada Edition)

Scottish Blue Lobster!!!

Stop in over Labor Day weekend for a taste of our Sunday brunch unlimited dessert bar ($18 pp).

The one and only... #007 #tbt

KAYTRANADA Play love AlunaGeorge - Kaleidoscope Love (Kaytranada Edition)

So proud to be included in the Top London Restaurants with Extraordinary Service by London Evening Standard. Our staff is definitely the smartest one, sporting bespoke outfits designed by Steven Hitchcock! #citysocial #service #restaurant #london http://www.standard.co.uk/goingout/restaurants/are-you-being-super-served-the-top-london-restaurants-with-extraordinary-service-9600077.html

Charles Campion - from The London Magazine - writes about his dining experience at City Social, defining the dishes as well presented, with complex combinations of taste and texture. Read more here:

Beautiful Girolles

Come enjoy the spectacular view of Ginza from our terrace while enjoying a glass of Champagne!

La dolce vita à Monaco… Une Trattoria au cœur de Monaco… Le chef Patrick Laine y réalise une cuisine généreuse et gourmande : antipasti, pizzette, risotti mais aussi poissons et viandes alla brace… A déguster sur la magnifique terrasse surplombant la Méditerranée : le Loup de Méditerranée rôti, légumes confits à partager ou encore le Saint-pierre cuit au plat, condiment Riviera, et la Piccata milanaise, condiment câpres, citron et pignons, épinards… www.alain-ducasse.com/fr/restaurant/la-trattoria-–-sporting-monte-carlo

delicia

sou fa~ posto tudo

Filipe Frota - December 2013

bonjour mes amours

fudido o rapazinho du caralho

After the “What does it take to make a Five-Star hotel?” question, “How should I dress for a high-end restaurant?” could be the most frequently asked inquiry in the Forbes Travel Guide world. With polished maître d’s, valet services and 10-course meals, it proves a fair query, one that can’t be approached with a universal answer, either. The attire expectations for one fine-dining establishment in San Francisco may not be applicable to a chic spot in Miami. To get a better understanding of what patrons should and shouldn’t do with their wardrobes, we reached out to Karim Guedouar, service director for Forbes Travel Guide Five-Star Daniel. What’s the biggest misconception people have with their attire for an evening of fine dining? The biggest misconception, I feel, is what exactly fine-dining attire is. There is no authority on what is and is not fine-dining attire — most people would agree that a jacket is, and blue jeans are not. But what about very high-end, tailored blue jeans worn with a suit jacket? It is very hard to draw a line. I grew up in Monaco and have worked my entire career in fine dining. The “lines” are much more blurred now than they used to be. In past generations, dressing in your finest attire for a fine-dining restaurant was automatic. Our society has changed, and now the mood is more casual than past generations. You’ve been in the hospitality industry for some time now. What are some of the changes you’ve noticed with dress codes at higher-end restaurants? Redefining The Fine-Dining Dress Code - Forbes Travel Guide Karim Guedouar, Photo Courtesy of Daniel I’ve noticed the notion of “proper attire” dissolve quite a bit in high-end restaurants and establishments, like the classic hotel bars. “Proper attire” for a man used to be regarded as a well-put-together suit and tie, for a woman an elegant dress. Now it is not as straightforward. There is much variation, which I believe can be attributed to changing trends and the evolution of fashion. Twenty years ago, Louis Vuitton was not making bright pink and yellow handbags. You didn’t see jeans and sneakers in the vitrines of Chanel and Giorgio Armani. Fashion at large has changed. Now we see many men wearing designer jeans, T-shirts and sneakers. What are the dress code standards at Daniel? When a diner doesn’t necessarily meet those requirements at the door, how are things handled? The dress code at Daniel is, for gentlemen, a jacket in the main dining room with a tie encouraged; for ladies, no sneakers, jeans or T-shirt — a little less defined, generally respectful and chic. In the cases where guests are not able to arrive in line with the dress code, we do everything we can to accommodate nonetheless — for men, we offer a tailored jacket that we keep on hand, and we also offer to seat the party in our Lounge area, where jackets are not required. These instances are rare, as we explain the dress code to patrons while making and confirming reservations. Many of your contemporaries have a “business casual” standard with attire. How exactly would you define that for a male or female guest? That is a fantastic question and, to be honest, I have never understood what “business casual” entails. I have seen many interpretations of business casual throughout my career, some more business than casual, some more casual than business. If I had to summarize the business-causal look, I would describe it as a perfect balance of the two, like rum-raisin ice cream — the flavors should be equally balanced, where no one is overpowering the other. For instance, a gentleman might wear a dark pair of pants, dress shoes, a white button-down shirt without a tie, and a dark jacket… Personally, I would add a white handkerchief to make the look a bit more chic. You’ve worked in restaurants in Europe and across the U.S. What are some of the biggest differences you see between the New York City, L.A. or San Francisco scenes? Yes, I’ve been observing dress code around the world — from Monaco, to Lyon, to San Francisco, to New York City — for some years. Europe is more formal, for sure, adhering to classic styles and traditions. The U.S., in general, is more relaxed when it comes to dress, but surprisingly, I’ve observed similar trends in both San Francisco and NYC — some people dress very classically, others more casually. I will never forget, in 2008, when I was living in San Francisco and had to go to the market at 5 a.m. to buy flowers for the restaurant where I was working. I went ready for the day, dressed in my suit and tie — you can imagine I was a bit overdressed for the flower market. I was buying orchards from an 80-year-old man, who was looking at me with the biggest smile. Of course, I thought he was making fun of me since I was the only man in a suit, but he said, “It’s so refreshing to see you here because you remind me that in this place in the 1950s, everyone was wearing a suit at the market. Well done, kid.” I felt I was carrying on a time-honored tradition. What is the most important thing for diners to keep in mind when planning their attire? It is most important for the guests to be comfortable, both in their attire, and their environment. Simply think about the personality of the establishment and what suit would suit best is all that is needed.

Redefining The Fine-Dining Dress Code

TMAK photoshoot! Novidades em breve... — com Ligia Rache, Barbara Dutra e Gabriel Rache. Marcações: Tmak Temakeria & Sushi Bar

e dei de cara com josimar mello.ostentava sua uma portentosa barriguinha

responsabilidade ambiental.precisamos proteger nossas nascentes.

http://www.cozinhasitatiaia.com.br/institucionais/sustentabilidade

A Itatiaia também está se desenvolvendo e investindo em processos de prevenção contra poluição e ações de sustentabilidade. Com o objetivo de contribuir com o meio ambiente, a Itatiaia possui um monitoramento freqüente medindo a eficácia dos equipamentos que controlam suas emissões atmosféricas. Além disso, são realizadas medições periódicas de ruído externo que tem por objetivo monitorar e controlar todo e qualquer ruído emitido pela empresa, já que ela se localiza no perímetro urbano e está rodeada de bairros residenciais.
Arminio Fraga Neto (Rio de Janeiro,20 de julho de 1957) é umeconomista brasileiro. Foi presidente do Banco Central do Brasil de 1 de março de 1999 a 17 de janeiro de2002 durante o governo de Fernando Henrique Cardoso. Anteriormente, ocupou durante seis anos o cargo de diretor-gerente da Soros Fund Management LLC emNova Iorque. Durante 1991-92, Fraga ocupou o cargo de membro da Junta de Diretores e diretor do Departamento de Assuntos Internacionais do Banco Central do Brasil. Fraga também trabalhou na Salomon Brothers em Nova Iorque e no Banco de Investimentos Garantia, no Brasil. Lecionou na Escola de Assuntos Internacionais da Universidade de Colúmbia, naEscola Wharton e na Pontifícia Universidade Católica do Rio de Janeiro, além da Escola de Pós-Graduação em Economia da Fundação Getúlio Vargas no Rio de Janeiro. É Doutor em Economia pela Universidade de Princeton. Obteve seu Mestrado em Economia na Pontifícia Universidade Católica do Rio de Janeiro em 1981, onde também se

espetacular

Andrew Weatherall @ Disco Deviant 27.9.13

Azimut Grande 95RPH

PROFISSIONALIZANDO A POLITICA LEGALIZANDO O LOBBY

calma aih nigas

sempre governei para o povo e sempre me senti amado por ele

King Crab; Matsutake Custard, Seaweed-Shiitake Broth — em Le Bernardin.

Andrew Weatherall @ Disco Deviant 27.9.13

"The World of Rick Owens" via selfridges.com, 2014 As part of the Masters campaign, Selfridges has collaborated with Master of the Elements, Rick Owens, to launch ‘The World of Rick Owens’, marking 20 years since the inception of the designer’s world-renowned fashion label. Taking over our London Concept Store, the world of Rick will encompass an exclusive 20 piece collection created exclusively for Selfridges; a new women’s and men’s ready-to-wear and accessories destination; a takeover of four Oxford Street store windows, and finally, a specially commissioned 25ft Rick Owens statue that will sit above the iconic Selfridges London canopy.