GROUPER, SEVILLE ORANGE AND AJI AMARILLO yuzu and horseradish | Thai basil and toasted sesame 10 PRAWN, SNAPPER AND 'CONFIT' WATERMELON Vietnamese red chili, garlic and jalapeño | shaved coconut 10 SCOTTISH SALMON AND SALTED AVOCADO HELADO spicy coconut milk | bird's eye pepper 13 CURRY KINGFISH AND PASSION FRUIT lemon oil | toasted coriander seeds and fried capers | boniato 14 CEVICHE TASTING all four of the above 28 SMOKED SALMON ON CRISPY SPRING ONION PANCAKE resposado tequila, lime and green preppercorns | sprout salad with agave dressing 14 OYSTER AND GRAPEFRUIT-GINGER GRANITE habaneros and pickled ginger 14.50 SPICY HAMACHI AND PLANTAIN THREADS key lime and shallot | shiso 17 TUNAPICA tuna tartare, picadillo-style, on crispy wontons | black currants, almonds and coconut | soy-lime vinaigrette 16.50 STARTERS PAN SEARED JUMBO SEA SCALLOPS sweet-sou plantains | habanero corn crema 16.50 CRISPY OCTOPUS AJILLO carame