Pular para o conteúdo principal

Postagens

Mostrando postagens de fevereiro, 2017

L'Histoire à la carte. Paul Bocuse, "dieu vivant" de la gastronomie française !

cast iron robot coupe blender termo mix oven row cuts shapes presentations yuka blinis sturgeon harrings sardines sable fish smoked watermelon

Masters At Work Boiler Room London DJ Set

Joe Claussell Boiler Room Paris X Weather Festival DJ Set

Danny Tenaglia Boiler Room NYC DJ Set

Jaydee-Plastic Dreams HQ (Original Long Version)

Let's Stay Home (A Director's Cut Classic Club Mix) - Frankie Knuckles, ...

Frankie Knuckles pres. Director's Cut - I'll Take You There (Dimitri fro...

PIERRE HERME

ELEVEN MADISON

GIRARDET

Christopher Cross Joey Negro - Ride Like The Wind (Joey Negro Extended D...

GUY SAVOY

TODDY TERRY

ERICK RIPERT

OLIVIER ROELINGER

Björk - Hyperballad

Björk - Hyperballad

BERNARD LOISEAU

The Sunburst band - Garden Of Love (Joey Negro Mix)

KOBRA

dry met wet

Whitney Houston - Love Will Save The Day (Morales/Jellybean Classic Hou...

tudo xuxu blz

ON THE LINE: Jason Duchesne

Striped Bass Tartare; Baby Zucchini, Parmesan-Lemon Confit Sauce Vierge

Jaime is the Le Bernardin Pastry team’s secret weapon: precise, dedicated and focused, he’s a tart and macaron making machine! After over 15 years with the LB family, he’s had plenty of practice!

vAlentine’s dAy dinner IIIIIIIIIIIIIIIIIIIIII februAry 14, 2017 to stArt... Sea urchin royale, crab First green asparagus from Provence, vin jaune mousseline Line-caught sea bass, tender chicory Demi-deuil style corn-fed chicken, winter vegetables, Albufera sauce Pink grapefruit-rose vacherin Le Louis XIV, crispy praline and passion fruit IIIIIIIIIIIIIIIIIIIIII 350 € Drinks not included

vAlentine’s dAy dinner IIIIIIIIIIIIIIIIIIIIII februAry 14, 2017 to stArt... Sea urchin royale, crab First green asparagus from Provence, vin jaune mousseline Line-caught sea bass, tender chicory Demi-deuil style corn-fed chicken, winter vegetables, Albufera sauce Pink grapefruit-rose vacherin Le Louis XIV, crispy praline and passion fruit IIIIIIIIIIIIIIIIIIIIII 350 € Drinks not included

NV - CHAMPAGNE ROSÉ Apanage - Pommery - Served in magnum 2015 - CONDRIEU Rouelle-Midi - Vallet 2012 - CHABLIS GRAND CRU Vaudésirs - Domaine Long-Depaquit 2013 - SAINT-JULIEN Cuvée Colbert Château Ducru-Beaucaillou NV - CHAMPAGNE ROSÉ Apanage - Pommery - Served in magnum 2014 - MAURY Mas Mudigliza IIIIIIIIIIIIIIIIIIIIII wine PAiring 150 €

NV - CHAMPAGNE ROSÉ Apanage - Pommery - Served in magnum 2015 - CONDRIEU Rouelle-Midi - Vallet 2012 - CHABLIS GRAND CRU Vaudésirs - Domaine Long-Depaquit 2013 - SAINT-JULIEN Cuvée Colbert Château Ducru-Beaucaillou NV - CHAMPAGNE ROSÉ Apanage - Pommery - Served in magnum 2014 - MAURY Mas Mudigliza IIIIIIIIIIIIIIIIIIIIII wine PAiring 150 €

The Sunburst band - Garden Of Love (Joey Negro Mix)

Mr Paul thank you from the bottom of his heart for your birthday messages! Surrounded by his family, his friends and his brigade, the day will be beautiful and full of love. Happiness is in the kitchen!

JILL SCOTT from the Vault Vol. 1 - Lovely Day

JILL SCOTT from the Vault Vol. 1 - Lovely Day

DINNER Fall and Winter 2016/17 STARTER ARCTIC CHAR GRAVLAX Orange Gelée | Lemon Crème Fraîche | Juniper Crumble | Baby Green Salad ROASTED CAULIFLOWER Curry Cream | Pickled Couscous Cauliflower | Whiskey Raisin MAIN MEAT MARKET VEAL SWEET BREAD Braised & Glazed Sweet Bread Potato | Chestnut Gnocchi | Roasted Heirloom Carrots Celery Leaves | Veal Jus QUAIL Spiced Red Wines Poached Endives | Hen of the Wood | Orange crumble Spiced Red Wine Quail Jus FISH MARKET BLACK COD Glazed Salsify | Red Pearl Onion | Baby Carrots Miso Cod Sauce MONKFISH (Coq au Vin style) Parsnip Purée | Braised Heirloom Carrots | Cauliflower Fleurette Red Wine Monkfish Sauce DESSERT CHOCOLATE Warm Chocolate Cake | Vanilla Roasted Banana | Cacao Nibs Dulce de Leche Ice Cream | Cinnamon Rum Coffee Sauce APPLE Poached and Caramelized Apple | Toffee Pudding Cake | Candy Walnut Cinnamon Ice Cream | Toffee sauce

DINNER Fall and Winter 2016/17 STARTER ARCTIC CHAR GRAVLAX Orange Gelée | Lemon Crème Fraîche | Juniper Crumble | Baby Green Salad ROASTED CAULIFLOWER Curry Cream | Pickled Couscous Cauliflower | Whiskey Raisin MAIN MEAT MARKET VEAL SWEET BREAD Braised & Glazed Sweet Bread Potato | Chestnut Gnocchi | Roasted Heirloom Carrots Celery Leaves | Veal Jus QUAIL Spiced Red Wines Poached Endives | Hen of the Wood | Orange crumble Spiced Red Wine Quail Jus FISH MARKET BLACK COD Glazed Salsify | Red Pearl Onion | Baby Carrots Miso Cod Sauce MONKFISH (Coq au Vin style) Parsnip Purée | Braised Heirloom Carrots | Cauliflower Fleurette Red Wine Monkfish Sauce DESSERT CHOCOLATE Warm Chocolate Cake | Vanilla Roasted Banana | Cacao Nibs Dulce de Leche Ice Cream | Cinnamon Rum Coffee Sauce APPLE Poached and Caramelized Apple | Toffee Pudding Cake | Candy Walnut Cinnamon Ice Cream | Toffee sauce

BITE SIZE Fall and Winter 2016/17 FARMERS MARKET PANNA COTTA Celery Root Confit | Trout Roe | Micro Tarragon Parmesan Tart CAULIFLOWER Flan | Caper Cream | Lemon Confit BUTTERNUT SQUASH Risotto Ball | Gorgonzola Cheese MEAT MARKET FOIE GRAS Apple | Quince Chutney | Four Spices CHICKEN Chicken Blanquette Samosa | Carrot Purée Crispy Rice PROSCIUTTO Tart Flambée | Queso Fresco | Sweet Onion | Tapenade FISH MARKET SHRIMP Rum Glazed Taquito | Sweet Plantain Purée | Crispy Jalapeño DIVER SCALLOP Horseradish Cream | Shiso Arugula Pesto | Lemon Confit Pita Chip TUNA Marinated Miso | Thai Red Curry | Sweet Chili Sauce Forbidden Rice Galette

BITE SIZ E Fall and Winter 2016/17 FARMERS MARKET PANNA COTTA Celery Root Confit | Trout Roe | Micro Tarragon Parmesan Tart CAULIFLOWER Flan | Caper Cream | Lemon Confit BUTTERNUT SQUASH Risotto Ball | Gorgonzola Cheese MEAT MARKET FOIE GRAS Apple | Quince Chutney | Four Spices CHICKEN Chicken Blanquette Samosa | Carrot Purée Crispy Rice PROSCIUTTO Tart Flambée | Queso Fresco | Sweet Onion | Tapenade FISH MARKET SHRIMP Rum Glazed Taquito | Sweet Plantain Purée | Crispy Jalapeño DIVER SCALLOP Horseradish Cream | Shiso Arugula Pesto | Lemon Confit Pita Chip TUNA Marinated Miso | Thai Red Curry | Sweet Chili Sauce Forbidden Rice Galette

o famoso frango

SADE - MY VERY BEST DEEPHOUSE VINYL REMIXES - comp.&mixed by CHRISSI D

The Sunburst band - Garden Of Love (Joey Negro Mix)

Young Beets Baked in Salt Crust, Black Cardamon, Sicilian Pistachio and Horseradish "crème Fraîche". #jeanfrancoisbruel