The whole suckling pig dinner is back at Benoit! Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau invites you to taste the final show-stopper of the season: Benoit's 2-hour slow-roasted suckling pig seasoned with garlic and herbs and served with market vegetables. Two pigs per Tuesday! Here’s when: April 22 (SOLD OUT!) & 29 (SOLD OUT!) at dinner only Here’s where to meet: Benoit at 60 W. 55th, nr. Sixth Ave. Here’s what to expect: $30 per person ~ 40 servings per night Share and indulge @BenoitNY #BenoitCochon When making a reservation online or by telephone, mention code COCHON. $30 per person

The whole suckling pig dinner is back at Benoit! Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau invites you to taste the final show-stopper of the season: Benoit's 2-hour slow-roasted suckling pig seasoned with garlic and herbs and served with market vegetables. Two pigs per Tuesday! Here’s when: April 22 (SOLD OUT!) & 29 (SOLD OUT!) at dinner only Here’s where to meet: Benoit at 60 W. 55th, nr. Sixth Ave. Here’s what to expect: $30 per person ~ 40 servings per night Share and indulge @BenoitNY #BenoitCochon When making a reservation online or by telephone, mention code COCHON. $30 per person

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