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Mostrando postagens de dezembro, 2015

Jaydee-Plastic Dreams HQ (Original Long Version)

Profile How sad that the word special has been denatured to sound more specious than praiseworthy. Because Daniel Boulud really is special. He's been blessed with the glorious gift of being able to mix familiar flavors into the most stunning of summations. He routinely triumphs in why-didn't-anyone-else-think-of-it feats such as the seasonal paupiette of sea bass in a crisp potato shell. The opulent but grace-challenged interior has been tinkered with almost as many times as Avery Fisher Hall, with modest success. It's not for lack of comfort, or the complexion-enhancing illumination, which rivals the work of Dr. Pat Wexler. But the setting has the overbearing splendor of Zeffirelli at the Met. Some of the surrounding clientele feel right at home, but should you fear you've been trapped inside a sachet, simply close your eyes with each chew. — Hal Rubenstein

hummm

uall

happy new year

hospitais de referencia no rio nu breju na lama sem dinheiro PARABENS BRAZILE.CRESCE A AIDS NU BREZILE

axu qui vou tomar um xah nu plazah

Benoit Bistro nyc · Impress with this #buchedenoel, available To Go through 12/23. Four-spice biscuit, praline feuilletine, chocolate mousse & nibs, orange marmalade, praline glaze, and chocolate shavings.

adoro uma simplicidade

Scottish Salmon; Candy-Striped Beets, Pumpernickel Croutons, Horseradish Sauce... Available exclusively in our lounge as part of our dedicated City Harvest menu… $5 goes directly to support their mission to help feed the nearly 1.4 million New Yorkers in need ‪#‎GivingTuesday‬

http://www.tastingsnyc.com/

Licorice Root will be used to flavor our next Caramelized Sweetbread @lerouxeddy

#1 hottest restaurant in Harlem!! Come for dinner!!

18  Mountain Bird Poultry-centric French restaurant  Mountain Bird  is back in action in the Tasting Room at Tasting Social . Dinner is available every night except for Monday, and the restaurant is also offering brunch from 11 a.m. to 3 p.m. on Sunday. The  menu includes  a turkey burger stuffed with Mornay sauce, a cassoulet, ostrich crostini, and chicken schnitzel. The early word indicates that Kenichi Tajima's food is just as good here as it was back on 145th Street.