proteins roots mushrrons herbes endive oranges queijo minas frescal seereed tofu kale carrotte shitake ginger purple shiso chickpea gallette vatapa celery green tomatoes salsa cruda for the punch sushi seaweed concombre radis noir asian pear bransino parisienne escabeche mache saffron Hokkaido japonese eggplant balsamic pealrs funghy trifollate tostada parmeggianno regianno porccini parsley fillo nest escarole tabasco tosted almonds salmon roulade tartare cream asparagus citrus black olives daikon foie gras prunnes parma chip chicken albufera chicken diable tartellete pototoes pancaques leeks truffes roasted beef Dijon tarragon cornichon 8 hours braised grass fed beef chicken steak duck marrons porto escallions steak tartar mie cuit frizze ciboullete breasaola got cheese celery apple thay basil I don’t know cedric I don’t seau nothing maybe I ...