I cry 5:17 Alcazar Mezzanine vol 2 7/3/08, 10:00 PM Easy Listening 323 7/31/17, 1:30 PM 100 0 EN REAPEAT

proteins roots mushrrons herbes

endive oranges queijo minas frescal

seereed tofu kale carrotte shitake

ginger

purple shiso

chickpea gallette  vatapa celery green tomatoes salsa cruda

for the punch

sushi seaweed concombre radis noir asian pear

bransino parisienne escabeche mache saffron

Hokkaido japonese eggplant balsamic pealrs

funghy trifollate tostada parmeggianno regianno

porccini

parsley

fillo nest  escarole tabasco tosted almonds

salmon roulade tartare cream

asparagus citrus black olives

daikon foie gras prunnes parma chip

chicken albufera

chicken diable tartellete

pototoes pancaques leeks truffes

roasted beef Dijon tarragon cornichon

8 hours braised grass fed beef

chicken steak

duck marrons porto escallions

steak tartar mie cuit frizze ciboullete

breasaola got cheese celery apple thay basil

I don’t know cedric

I don’t seau nothing

maybe I have notting to show you

sorry

I have to gou 

banana rhum Madagascar tahity Mexican vanille citron vert

Hawaiian hearts off palpinaplle lemongrass chutney

brown rice green mango cheiro verde

granola

oat meal

nectarines

Chinese cabbage

fuji apple turkie the bird

assaih

chicken mango japonese golden curry

lobster passion fruit tamarind collard greens

foie gras figues porto romaine

tapioca framboise grapes shoyo balsamic

chicken fricassee au vinagre de framboise fall winter roots minte poivre chervill

pototo gallete fall winter roots in a ratatouille way mijotte tapenade capers japonese parsley

olives bok choy ricotta sallatta smoked paprika

grilled kumamoto oysters pica de galo

and a lot off caviar

please senhor

I just love black

olives

turkie

low

not fat

Tuscany

yogurt pannacotta compote de berries

no sugar

low sodium

not salt

I don’t know

maybe we shoud gou back to basic

elaborated

the simple sophisticated

in a new presentation

new shapes

new cuts

and

finishing’s

assembleing

in one point

new bases

conception

style

precision

rustick

elaboree

rafinee

I know

gout finnacee

talents du marche

is just a matter to write down in a proper inglish

right