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Chefs Club NY Página curtida · 4 h via Instagram · Underneath these thin layers of Kohlrabi, you’ll find fresh Maguro Tuna marinated in Cacao Vinegar- a very unique kind of vinegar made specially for Sota’s Residency and imported all the way from Japan. #maguro #tuna #japan #newyork #nyc #clownbar #dish #diningout #michelinguide #recommended #restaurantscene


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to^ bonsai

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.