La Carte Starters Raw langoustine 95€ sea weed tartare iodine cream, clear consommé Abalone from Brittany 65€ sea lettuce, black garlic and chard Leeks cooked in truffle salt crust 58€ mimosa eggs and ceps mushrooms Crab meat 52€ water of lemon and cauliflower Smoked egg 65€ watercress and caviar Fishes Turbot and shelfish 88€ white beans, pink onion and capucine flower Steamed salmon from Normandy 68€ ginger cabbage, red currant, oyster and caviar Cold red snapper 64€ concentrate roasted, butternut and duck liver Whiting line coat 68€ buckwheat, avocado and herbs Meats Chicken from “Perche” with blue lobster 97€ / person in crust bran with Tokaji wine (served for two people) Lacquered sweet bread 68€ licorice, artichoke and sorrel Young lamb 73€ soft cheese, peanuts and herbs ravioli Roasted wild duck cooked in the leaf of fig tree 65€ chanterelles mushrooms and marinated anchovies Grouse heather stewing 87€ praline, beetroot and grilled coffee Desserts Seasonal salad 18€ truffle dressing Cheese from farms 30€ soft and matured Roasted fig in the sheet leaf of chestnut tree 24€ vanilla and roasted cereals William pear with black lemon 22€ Sudachi sorbet, caramelized hazelnuts Puffed chocolate tart from Madagascar 28€ green chartreuse ice cream Citrus Pavlova 26€ herbs ice cream Crêpes Suzette flamed 32€ Grand Marnier and Cognac

La Carte

Starters

Raw langoustine 95€

sea weed tartare iodine cream, clear consommé

Abalone from Brittany 65€

sea lettuce, black garlic and chard

Leeks cooked in truffle salt crust 58€

mimosa eggs and ceps mushrooms

Crab meat 52€

water of lemon and cauliflower 

Smoked egg 65€

watercress and caviar

Fishes

Turbot and shelfish 88€

white beans, pink onion and capucine flower

Steamed salmon from Normandy 68€

ginger cabbage, red currant, oyster and caviar 

Cold red snapper 64€

concentrate roasted, butternut and duck liver

Whiting line coat 68€

buckwheat, avocado and herbs

Meats

Chicken from “Perche” with blue lobster 97€ / person

in crust bran with Tokaji wine 
(served for two people)

Lacquered sweet bread 68€

licorice, artichoke and sorrel

Young lamb 73€

soft cheese, peanuts and herbs ravioli

Roasted wild duck cooked in the leaf of fig tree 65€

chanterelles mushrooms and marinated anchovies

Grouse heather stewing 87€

praline, beetroot and grilled coffee

Desserts

Seasonal salad 18€

truffle dressing

Cheese from farms 30€

soft and matured

Roasted fig in the sheet leaf of chestnut tree 24€

vanilla and roasted cereals

William pear with black lemon 22€

Sudachi sorbet, caramelized hazelnuts

Puffed chocolate tart from Madagascar 28€

green chartreuse ice cream 

Citrus Pavlova 26€

herbs ice cream

Crêpes Suzette flamed 32€

Grand Marnier and Cognac