Craggy Range Wine Dinner
Monday, September 28, 2009
6pm
Please join Steve Smith, Wine Director at Craggy Range Winery in New Zealand and one of the only specialist viticulturist Master's of Wine in the world, along with his winemaking team for an intimate evening in our Tree Room.
Chef Gras has created a progression of four courses designed to showcase the subtle nuances of each selection from Craggy Range Winery.
BLIND WINE FLIGHT TASTING
The evening will commence as Smith leads you through a comparison of
Craggy Range Sophia versus Bordeaux with a flight of four wines
RECEPTION
Chardonnay, Kidnappers Vineyard, Hawke's Bay, New Zealand, 2008
DINNER
Diver Scallop, Vanilla, Lemon Essence, Crouton
Les Beaux Cailloux, Gimblett Gravels Vineyard, Hawke's Bay, New Zealand, 2007
Lamb Tartare, Ume, Pickled Berry, Potato Fried
Le Sol, Gimblett Gravels Vineyard, Hawke's Bay, New Zealand, 2007
Beef Ribeye, Smoked Cedar & Tobacco, Huckleberry, Porcini
Sophia, Gimblett Gravels Vineyard, Hawke's Bay, New Zealand, 2005
Sophia, Gimblett Gravels Vineyard, Hawke's Bay, New Zealand, 2007
Caramel, Manjari, Espresso, Snow
Taylor Fladgate 20 Year Tawny
Seats are $205 per person plus tax and gratuity.
Wine flight begins at 6pm with the reception and dinner to immediately follow.
SEATS ARE LIMITED ~ RESERVATIONS REQUIRED
Please call 773.868.0002 to secure your reservation
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