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Mostrando postagens de janeiro, 2013

But it's the best to reflect my actual situation.

cagamos pra tal da bosta do alvara

Eduardo Corelli ‎"Que tal, ao invés de enviar jornalistas de vocês que JÁ CONHECEM as casas (veja " http:// divirta-se.estadao.com.br/ baladas " e vários deles com o selinho ":D recomendado do Estadao"), vocês parassem de HIPOCRISIA e efetuasse uma investigação SÉRIA E RESPONSÁVEL sobre como funciona a grande (e conhecida) Máfia de Alvarás que existe em Sampa (e acredito, em todo o Brasil). Não finjam que vocês não conhecem as baladas, pq os SEUS CORRESPONDENTES, ATÉ ONTEM, sempre visitaram baladas em todos os lugares e NUNCA falaram UMA LINHA SOBRE SEGURANÇA. Então, não venham agora pagar de santinhos e desconhecer sobre o assunto." Enviado por Fernando C. Soares., referente pedido do jornal a leitores, fim.

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A Few Words About Our Steaks… All of our beef is USDA Prime or Certified Angus® brand, the finest available. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter. SALADS & APPETIZERS Caesar Salad 13 w/ Chicken 17 w/ Tuna 21 Grilled American Kobe Skirt Steak Salad “Asian Style” 32 Tuna Tartare / Avocado / Soy-Lime Dressing 18 Crabcake / Meyer Lemon / Radish Salad 17 Roasted Beets / Gorgonzola / Apple 12 Steak Tartare / Traditional Garnishes / Country Bread 18 Chopped Vegetable Salad 14 w/ Chicken 18 Baby Spinach / Maytag / Bacon Vinaigrette 12 Bibb Lettuce / Mustard Dressing 11 Lobster Salad “Cobb” Style 23 Grilled Double Cut Smoked Bacon 10 Seafood Platter Oysters, Littleneck Clams, Crab Claw, Shrimp, 1/2 (1.5LB) Lobster For One 34 For Two 65 For Three 98 MEAT & POULTRY Prime Hanger Steak 10oz 29 Petite Filet Mignon 8oz 38 Filet Mignon 12oz 44 28-Day Dry-Aged NY Strip 16oz 48 28-Day Dry-Aged Prime Bone-In NY Strip 20oz 57 28-Day Dry Aged Prime Porterhouse (for two) 40oz 47 per person Bone In Rib Eye 22oz 47 Braised Short Ribs 33 Rack of Lamb (2 double cut) 42 Herb-Parmesan Crusted Veal Chop 14oz 45 Lemon-Rosemary Chicken 26 Certified Black Angus Hamburger / Fries 17 Sauces Steak 3 Mustards Red Wine Bearnaise Blue Cheese Peppercorn Horseradish BBQ Steak Temps Blue: Very Red, Cold Center Rare: Red, Cool Center Medium Rare: Red, Warm Center Medium: Pink, Hot Center Medium Well: Dull Pink Center Well Done: Dull Gray FISH & SHELLFISH Sautéed Dover Sole / Soy Caper Brown Butter 48 Sautéed Branzino / Shiitake Mushrooms / Baby Carrots / Basil 30 Grilled Spicy Miso Tuna/ Fine Herbs/ Maple & Olive 35 Grilled 2lb Maine Lobster / Cognac Jus 55 SIDES Grilled Asparagus 11 Onion Rings 8 Creamed Spinach 11 Caramelized Brussels Sprouts Bacon/ Honey 13 Green Beans / Gremolata 11 Mashed Potatoes 9/ Truffle Mashed 12 Potato Skins 8 Potato Gratin 10 French Fries 8 Hen of the Woods Mushroom 13 DESSERTS 10 Crêpe Soufflé / Passion Fruit Sauce Malted Hazelnut Praline Sundae Warm Chocolate Tart / Pistachio Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Pumpkin Cheesecake / Maple Anglaise/ Candied Pecans Honeycrisp Apple Cobbler / Apple Cider Ice Cream Carrot Cake / Ginger Ice Cream Sliced Fruit & Berries Ice Cream & Sorbet / 7

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fruits de mer Oysters Kumamoto, pearl point, beausoliel, bluepoint. Half Dozen 20 Dozen 36 Littleneck Clams mignonette, cocktail sauces Half Dozen 12 Ecuadorian Shrimp cocktail sauce 18 Alaskan King Crab Legs remoulade sauce Half lb 29 Chesapeake Lump Crab dijonnaise and cocktail sauce 18 Petite Plateau shrimp, oysters, king crab, littleneck clams, lobster 32 The Grand Plateau (for 4) shrimp, oysters, king crab, littleneck clams, lobster 115 fresh starts Carpaccio of Salmon Belly celery, fresh horseradish, yuzu gelee14 Portuguese Octopus potato puree, house preserved lemons, olive oil 18 Salad of Young Kale and Red Romaine cauliflower, picked hon shimeiji, pecorino 12 Grilled Mayan Shrimp celery root, market radish, shrimp emulsion 22 Pacific Hamachi golden beets, avocado, grapefruit marmalade 18 Santa Barbara Sea Urchin Risotto chervil, bonito oil, togarashi 20 Manila Clam Soup yukon gold potatoes, thyme crackers, chives 14 fins and scales Crispy Skin Mediterranean Branzino sunchokes, fennel, saffron 33 Roasted Local Amadei onions a la plancha, parsley root puree 33 New Zealand King Salmon baby turnips, watermelon radish, cabbage puree 35 Seared Escolar parsnip, blood orange, pistachio 34 Belgian Dover Sole fried capers, brown butter, meyer lemon 50 Whole Fish Crispy Red Snapper “cantonese” style 37 per person Maine Black Sea Bass lemon and herb beurre blanc 36 per person shellfish & crustaceans Nantucket Bay Scallop Papardelle Maitake, Romanesco Cauliflower 32 Nova Scotia Hard Shell Lobster zucchini, thai basil, tomatillo emulsion 56 from the land Grilled Black Angus Strip Loin pommes lyonnaise, rosemary 44 Roasted Cornish Game Hen carrot-ginger puree, baby turnips, sage infused jus 29 union square market vegetables Paffenroth Farms Baby Carrot carrot and olive oil vinaigrette 9 English Spinach garlic, fresh nutmeg11 Crispy Glazed Brussels Sprouts sage, pancetta 10 Caramelized Cauliflower semi-dried tomato pesto, basil 10 Wild Mushrooms pearl onions, creme fraiche 14 Chickpea Panisse black truffle aioli 10 Jasmine Rice kaffir lime leaf scent 8 Pommes Puree plugra brown butter 10 Peanut Potatoes garlic and bacon10 A few words about our fish… Our fish are sourced from all over the world. We select and hand-cut our fish daily. Only the absolute freshest, exceptional quality fish are selected. Most of our fish are line caught, our scallops are harvested by divers and the lobsters are flown in from Maine. All seafood availability is subject to seasonal weather and fishing conditions.

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A orquídea"Drácula Corvo" (Dracula Raven) é uma flor negra com o lábio rosa, cruzamento entre as orquídeas "Drácula roezlii" e "Drácula Vampira". As orquídeas Drácula são originárias das florestas dos Andes na América do Sul. Essas orquídeas de altas latitudes são difíceis de crescer fora do seu habitat natural, porque elas exigem níveis específicos de umidade, temperatura e nevoeiro. A 'Dracula v...Ver mais — com Joelma Souza.

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‎"Metrô" clipe/single de "Estados Alterados" do meu amigo Rodrigo Pitta está entre os dez finalistas do MUSIC VIDEO FESTIVAL junto com Criolo, D2 e Mallu! Para votar em "Metrô" basta acessar o link abaixo!!

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DEY DE CARA COM DUAS RATAZANAS PRESIDINDO O CONGRESSO BRASILEIRO RENAN CALHEIROS E HENRIQUE ALVES UAW VAI FEDER O PUXADIM DE CONCRETO ARMADO

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1- DREXCIYA "Under Sea Disturbances" 2- KOLLEKTIVE TURMSTRASSE "Heimat" (Robag rmx) 3- FUR COAT "Pettit Pillow" 4- YAPACC ROBERT CONROY "Numerology of Pint Balls" 5- ALTERED NATIVES "Voiage" 6- FALKO BROCKSIEPER "Become" 7- TOM DEMAC "Swimming in my mind" 8- SARAH GOLDFARB "back in Town" 9- DJ MAU MAU & PAULA CHALUP "Moving Two" 10-THE CLOVER "Wandering Souls" 11-LIFE'S TRACK "Life's Track" 12-CHYMERA "An Island In space" (Jacob Korn rmx) 13-COBBLESTONE JAZZ "Before This" 14-RICARDO MIRANDA "no Sound" 15-MICKEY MOONLIGHT "Close to Everything" 16-H2 "Low Freq" 17-DJ MARKY PRESENTS GALAXY "Bella Drix" 18-CHYMERA "An Island in Space" (Orlando Voorn rmx) 19-CARTE BLANCHE "Jack on the Moon" 20-RAY OKPARA "Dr Sunnys" 21-DJ MAU MAU "The Breakers of Space" 22-BIBIO "Sugarette" (Wax Stag rmx)

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