fruits de mer Oysters Kumamoto, pearl point, beausoliel, bluepoint. Half Dozen 20 Dozen 36 Littleneck Clams mignonette, cocktail sauces Half Dozen 12 Ecuadorian Shrimp cocktail sauce 18 Alaskan King Crab Legs remoulade sauce Half lb 29 Chesapeake Lump Crab dijonnaise and cocktail sauce 18 Petite Plateau shrimp, oysters, king crab, littleneck clams, lobster 32 The Grand Plateau (for 4) shrimp, oysters, king crab, littleneck clams, lobster 115 fresh starts Carpaccio of Salmon Belly celery, fresh horseradish, yuzu gelee14 Portuguese Octopus potato puree, house preserved lemons, olive oil 18 Salad of Young Kale and Red Romaine cauliflower, picked hon shimeiji, pecorino 12 Grilled Mayan Shrimp celery root, market radish, shrimp emulsion 22 Pacific Hamachi golden beets, avocado, grapefruit marmalade 18 Santa Barbara Sea Urchin Risotto chervil, bonito oil, togarashi 20 Manila Clam Soup yukon gold potatoes, thyme crackers, chives 14 fins and scales Crispy Skin Mediterranean Branzino sunchokes, fennel, saffron 33 Roasted Local Amadei onions a la plancha, parsley root puree 33 New Zealand King Salmon baby turnips, watermelon radish, cabbage puree 35 Seared Escolar parsnip, blood orange, pistachio 34 Belgian Dover Sole fried capers, brown butter, meyer lemon 50 Whole Fish Crispy Red Snapper “cantonese” style 37 per person Maine Black Sea Bass lemon and herb beurre blanc 36 per person shellfish & crustaceans Nantucket Bay Scallop Papardelle Maitake, Romanesco Cauliflower 32 Nova Scotia Hard Shell Lobster zucchini, thai basil, tomatillo emulsion 56 from the land Grilled Black Angus Strip Loin pommes lyonnaise, rosemary 44 Roasted Cornish Game Hen carrot-ginger puree, baby turnips, sage infused jus 29 union square market vegetables Paffenroth Farms Baby Carrot carrot and olive oil vinaigrette 9 English Spinach garlic, fresh nutmeg11 Crispy Glazed Brussels Sprouts sage, pancetta 10 Caramelized Cauliflower semi-dried tomato pesto, basil 10 Wild Mushrooms pearl onions, creme fraiche 14 Chickpea Panisse black truffle aioli 10 Jasmine Rice kaffir lime leaf scent 8 Pommes Puree plugra brown butter 10 Peanut Potatoes garlic and bacon10 A few words about our fish… Our fish are sourced from all over the world. We select and hand-cut our fish daily. Only the absolute freshest, exceptional quality fish are selected. Most of our fish are line caught, our scallops are harvested by divers and the lobsters are flown in from Maine. All seafood availability is subject to seasonal weather and fishing conditions.