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A Few Words About Our Steaks… All of our beef is USDA Prime or Certified Angus® brand, the finest available. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter. SALADS & APPETIZERS Caesar Salad 13 w/ Chicken 17 w/ Tuna 21 Grilled American Kobe Skirt Steak Salad “Asian Style” 32 Tuna Tartare / Avocado / Soy-Lime Dressing 18 Crabcake / Meyer Lemon / Radish Salad 17 Roasted Beets / Gorgonzola / Apple 12 Steak Tartare / Traditional Garnishes / Country Bread 18 Chopped Vegetable Salad 14 w/ Chicken 18 Baby Spinach / Maytag / Bacon Vinaigrette 12 Bibb Lettuce / Mustard Dressing 11 Lobster Salad “Cobb” Style 23 Grilled Double Cut Smoked Bacon 10 Seafood Platter Oysters, Littleneck Clams, Crab Claw, Shrimp, 1/2 (1.5LB) Lobster For One 34 For Two 65 For Three 98 MEAT & POULTRY Prime Hanger Steak 10oz 29 Petite Filet Mignon 8oz 38 Filet Mignon 12oz 44 28-Day Dry-Aged NY Strip 16oz 48 28-Day Dry-Aged Prime Bone-In NY Strip 20oz 57 28-Day Dry Aged Prime Porterhouse (for two) 40oz 47 per person Bone In Rib Eye 22oz 47 Braised Short Ribs 33 Rack of Lamb (2 double cut) 42 Herb-Parmesan Crusted Veal Chop 14oz 45 Lemon-Rosemary Chicken 26 Certified Black Angus Hamburger / Fries 17 Sauces Steak 3 Mustards Red Wine Bearnaise Blue Cheese Peppercorn Horseradish BBQ Steak Temps Blue: Very Red, Cold Center Rare: Red, Cool Center Medium Rare: Red, Warm Center Medium: Pink, Hot Center Medium Well: Dull Pink Center Well Done: Dull Gray FISH & SHELLFISH Sautéed Dover Sole / Soy Caper Brown Butter 48 Sautéed Branzino / Shiitake Mushrooms / Baby Carrots / Basil 30 Grilled Spicy Miso Tuna/ Fine Herbs/ Maple & Olive 35 Grilled 2lb Maine Lobster / Cognac Jus 55 SIDES Grilled Asparagus 11 Onion Rings 8 Creamed Spinach 11 Caramelized Brussels Sprouts Bacon/ Honey 13 Green Beans / Gremolata 11 Mashed Potatoes 9/ Truffle Mashed 12 Potato Skins 8 Potato Gratin 10 French Fries 8 Hen of the Woods Mushroom 13 DESSERTS 10 Crêpe Soufflé / Passion Fruit Sauce Malted Hazelnut Praline Sundae Warm Chocolate Tart / Pistachio Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Pumpkin Cheesecake / Maple Anglaise/ Candied Pecans Honeycrisp Apple Cobbler / Apple Cider Ice Cream Carrot Cake / Ginger Ice Cream Sliced Fruit & Berries Ice Cream & Sorbet / 7

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My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

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