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I learned a lot from my good friend and maestro of modernist cuisine Wylie Dufresne, my latest guest on On The Table. Wylie has such amazing knowledge about the science of food and some of his techniques are so interesting! http://www.youtube.com/watch?v=17oP2RBkbew&list=SP202BA616C5A2507A&index=13 Wylie Dufresne Joins Eric Ripert | On The Table Ep. 11 Full | Reserve Channel www.youtube.com Wylie Dufresne joins Eric Ripert to demonstrate a whole new style of cooking

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My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.