My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

“a gift from the pacific”

dungeness crab, pear, elderflower vinegar

sablefish, napa cabbage, emulsion of oyster

dry aged ribeye grilled over binchotan, 7 herbs

cheese from the cave (supplement of 20 dollars)

chocolate cream, pear, walnut