“Clafoutis aux Cerises” KIRSCH CUSTARD, BING CHERRY, LEMON-VANILLA CHANTILLY The clafoutis comes from the Limousin Region of France, and while black cherries are traditional, there are numerous variations using other fruits. The flan batter could also be a substitute for almond custard @ghayaoliveira @jaycebaudry @lerouxeddy