C OCKTAIL C ANAP É S Cold Smoked Salmon, Cream Cheese, Air Baguette Seaweed Rice Cracker, Botan Shrimp Tartare, Uni Lobster, Caviar, Crouton Steak Tartare, Toast, Condiments Foie Gras Terrine, Strawberry, Mille Feuille Vegetarian Chef’s Salad Warm Lamb Skewer, Mint Yoghurt Mini Hot Dog Barbecued Iberico Pork, Sesame Dumpling Honey Roasted Butternut Squash, Pit hivier Mini Vegetable Samosa, Mint Yoghurt Salmon Confit, Wasabi Mash, Baby Cress Dessert Mango Pavlova Dark Chocolate Financier, Mint, Pearl Ass ortment of Macaron Pear Cheesecake Fresh Fruit Puff Pastry Lemon Ta