My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

C

OCKTAIL

C

ANAP

É

S

Cold

Smoked Salmon,

Cream Cheese, Air Baguette

Seaweed Rice Cracker, Botan Shrimp Tartare, Uni

Lobster, Caviar, Crouton

Steak Tartare, Toast, Condiments

Foie Gras

Terrine, Strawberry, Mille Feuille

Vegetarian Chef’s Salad

Warm

Lamb

Skewer, Mint Yoghurt

Mini Hot Dog

Barbecued Iberico Pork, Sesame Dumpling

Honey Roasted Butternut Squash, Pit

hivier

Mini Vegetable Samosa, Mint Yoghurt

Salmon Confit, Wasabi Mash, Baby Cress

Dessert

Mango Pavlova

Dark Chocolate Financier, Mint, Pearl

Ass

ortment of Macaron

Pear Cheesecake

Fresh Fruit Puff Pastry

Lemon Ta