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Smoked Salmon,
Cream Cheese, Air Baguette
Seaweed Rice Cracker, Botan Shrimp Tartare, Uni
Lobster, Caviar, Crouton
Steak Tartare, Toast, Condiments
Foie Gras
Terrine, Strawberry, Mille Feuille
Vegetarian Chef’s Salad
Warm
Lamb
Skewer, Mint Yoghurt
Mini Hot Dog
Barbecued Iberico Pork, Sesame Dumpling
Honey Roasted Butternut Squash, Pit
hivier
Mini Vegetable Samosa, Mint Yoghurt
Salmon Confit, Wasabi Mash, Baby Cress
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Mango Pavlova
Dark Chocolate Financier, Mint, Pearl
Ass
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Pear Cheesecake
Fresh Fruit Puff Pastry
Lemon Ta

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Are Nut Bans Promoting Hysteria? Worries about nut allergies are intense in some circles. (Lars Klove for The New York Times) Every parent of a school-age child has heard the warnings about nut allergies. Some schools ban nuts entirely, while others set aside special nut-free tables. Parents are often quizzed about the ingredients and preparation methods for birthday treats they send to school. One parent told me she was asked whether a clean knife used to cut brownies had ever been used to spread peanut butter. While nut allergies are clearly a risk to some children, often the response to this health concern represents “a gross overreaction to the magnitude of the threat,” argues Dr. Nicholas A. Christakis, an internal medicine doctor and professor at Harvard Medical School, in a recent column in the British medical journal BMJ. In the column, Dr. Christakis points out that about 3.3 million Americans are allergic to nuts, and even more — 6.9 million — are allergic to seafood. But of ...

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