Pular para o conteúdo principal
C
OCKTAIL
C
ANAP
É
S
Cold
Smoked Salmon,
Cream Cheese, Air Baguette
Seaweed Rice Cracker, Botan Shrimp Tartare, Uni
Lobster, Caviar, Crouton
Steak Tartare, Toast, Condiments
Foie Gras
Terrine, Strawberry, Mille Feuille
Vegetarian Chef’s Salad
Warm
Lamb
Skewer, Mint Yoghurt
Mini Hot Dog
Barbecued Iberico Pork, Sesame Dumpling
Honey Roasted Butternut Squash, Pit
hivier
Mini Vegetable Samosa, Mint Yoghurt
Salmon Confit, Wasabi Mash, Baby Cress
Dessert
Mango Pavlova
Dark Chocolate Financier, Mint, Pearl
Ass
ortment of Macaron
Pear Cheesecake
Fresh Fruit Puff Pastry
Lemon Ta

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