A roulade (/ruːˈlɑːd/)[1] is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll".[2] However, the term may be used in its generic sense to describe any filled rolled dish,[citation needed] such as those found in maki sushi.[citation needed]