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Mostrando postagens de 2015

Jaydee-Plastic Dreams HQ (Original Long Version)

Profile How sad that the word special has been denatured to sound more specious than praiseworthy. Because Daniel Boulud really is special. He's been blessed with the glorious gift of being able to mix familiar flavors into the most stunning of summations. He routinely triumphs in why-didn't-anyone-else-think-of-it feats such as the seasonal paupiette of sea bass in a crisp potato shell. The opulent but grace-challenged interior has been tinkered with almost as many times as Avery Fisher Hall, with modest success. It's not for lack of comfort, or the complexion-enhancing illumination, which rivals the work of Dr. Pat Wexler. But the setting has the overbearing splendor of Zeffirelli at the Met. Some of the surrounding clientele feel right at home, but should you fear you've been trapped inside a sachet, simply close your eyes with each chew. — Hal Rubenstein

hummm

uall

happy new year

hospitais de referencia no rio nu breju na lama sem dinheiro PARABENS BRAZILE.CRESCE A AIDS NU BREZILE

axu qui vou tomar um xah nu plazah

Benoit Bistro nyc · Impress with this #buchedenoel, available To Go through 12/23. Four-spice biscuit, praline feuilletine, chocolate mousse & nibs, orange marmalade, praline glaze, and chocolate shavings.

adoro uma simplicidade

Scottish Salmon; Candy-Striped Beets, Pumpernickel Croutons, Horseradish Sauce... Available exclusively in our lounge as part of our dedicated City Harvest menu… $5 goes directly to support their mission to help feed the nearly 1.4 million New Yorkers in need ‪#‎GivingTuesday‬

http://www.tastingsnyc.com/

Licorice Root will be used to flavor our next Caramelized Sweetbread @lerouxeddy

#1 hottest restaurant in Harlem!! Come for dinner!!

18  Mountain Bird Poultry-centric French restaurant  Mountain Bird  is back in action in the Tasting Room at Tasting Social . Dinner is available every night except for Monday, and the restaurant is also offering brunch from 11 a.m. to 3 p.m. on Sunday. The  menu includes  a turkey burger stuffed with Mornay sauce, a cassoulet, ostrich crostini, and chicken schnitzel. The early word indicates that Kenichi Tajima's food is just as good here as it was back on 145th Street.

Happy Thanksgiving filled with amazing food and Delicious wine

mercie

axu qui vou tomar um bagno um xah um champagne et relaxar e gozar um final feliz

選りすぐりの食材だけで特別のコースを仕立てる“料理のオートクチュール”、「コレクション・ベージュ」。最終回「冬のコレクション」は、今まさに旬を迎える白トリュフでの展開です。“白いダイヤモンド”と呼ばれるイタリア・アルバ産の最高級品をふんだんに使ったコースで、その芳香をご堪能ください。 コレクション・ベージュ「冬のコレクション」 日 時 : 2015年12月4日(金)・5日(土)・6日(日) 内 容 : 「コレクション・ベージュ」特別“白トリュフ”のコース メニューは下記よりご覧ください。 価 格 : ランチ  お一人様20,000円<オプション>ワインペアリング10,000円 ディナー お一人様30,000円<オプション>ワインペアリング20,000円 ※いずれも税込み、サービス料別です。 お問い合わせ TEL 03-5159-5500 / E-mail info@beige.co.jp Ver tradução

Not your average Breakfast of Champions... Great hangover destroyer : )

[ thril -ing] Examples Word Origin adjective 1. producing sudden, strong, and deep emotion or excitement. 2. producing a tremor, as by chilling. 3. vibrating; trembling; quivering. Origin of thrilling

SOUL II SOUL - Move Me No Mountain

Parisian pastry chef Yann Couvreur's signature vanilla mille-feuille, just part of the 10-course, all-dessert tasting menu

Parisian star pastry chef Yann Couvreur

IDAM est un voyage en soi ... Son nom évoque la générosité, l’attention que l’on porte à ceux que l’on reçoit. Le restaurant est situé au cœur du Musée des Arts Islamiques, à Doha (Qatar), à l’extrémité de la péninsule arabique. Dans un décor exceptionnel signé Philippe Starck, les clients découvrent une cuisine méditerranéenne savoureuse et raffinée aux accents orientaux. Il faut déguster les plats Signature : le Pois chiches et lentilles, vinaigrette « harira » ou les Cromesquis safranés, coquillages et herbes en entrée, l’incontournable Homard bleu entier, aubergine fumée et croustillante « zaalouk » en plat, et pour terminer la délicate Pastilla au lait, granité thé-menthe ou bien les Pistaches d’Iran moelleuses et croquantes. Au décor de Starck, s’ajoute la vue spectaculaire sur la Skyline de la ville. Photos Pierre Monetta www.alain-ducasse.com/fr/restaurant/idam

It’s Vacherin season

Légumes et champignons sauvages, condiment truffé

Maison HUGO- Brasserie Moderne

WHAT IS DINNER LAB? Dinner Lab is a place to discover what's possible. Our nomadic dining experience invites members to try new recipes from rotating chefs and give feedback. The dinners are held in unique spaces that exist for only 24 hours, the company is diverse and adventurous and the chefs come from some of the world's best restaurants. It looks like you're using a friend's referral link. Once you upgrade to a Select member account, you'll both receive $20 credit. Cheers!