CBLTFAMLV
CANADIAN BACON LETTUCE TOMATOES FUJI APPLE MAPLE LIME DRESSING
PORK LEEKS rutabAga AND PLUNS
FOIE GRAS MOUSSE
GRAPPES
DUCK DAIKON RADISH BOK CHOY
TAMARIND SAUCE
FLUKE CEVICHE RED AND YELLOW PEPPERS SPELETTE CHIVE
AVOCADO MOUSSE TAPIOCA PEARLS
SEARED TUNA EGGPLANT
CAVIAR CRISPY SHALLOTS
ROASTED CHICKEN BREST
HEARTS OF PALM PORCINE FOIE GRAS SAUCE
SMOKED TURKEY NAPA CABAGE AND CHESNUT
KING SALMON BLACK BEANS
SAUCE BROCOLI
FUNGHY TRIFOLATTI
FRISSEEE LARDONS CROSTINE
MAINE CRAB MEAT GREEN
APPLE ENDIVES VERJUS VINAGRETTE
SCALLOPS HUNGARIAN PAPRIKA DRESSING
CRAB MEAT MANGO RADISH
CUNCUNBER
LOBSTER ASIAN PEAR ROMAINE PASSION FRUIT
HOKAIDO SQUASH FOUR SPICES PASTAME
ZUCHINE RICOTTA
CHEESE AND ROASTED TOMATOES
SUCKILING PIG COLLARD
GREENS DATTES
BULGOR TABULLE^
PARSLEY MINT AND LIME
PHILLO CUP AND PARMESAN FOAN
CLASSIC STEAK TARTAR
IN JAPONESE CUNCUMBER
ASPARAGUS CREAN
CHEESE AND PARMA ROLL
RED WINE BRAISED
CHICKEN CROMESQUIS
LAMB SAUSAGE QUINCE CHUTNEY
DANDELIONS
ATLANT IC SALMON
ONIONS PONZU SCALLIONS
MELON AND GORGONZOLLA
BRIE ANJOU PEAR WATERCRESS
BRESAOLA FROMAGE BLANC
FINES HERBES
CARCIOFINI AND SALMON TARTAR
ROASTED POTOTOES BRANDADE
BLACK OLIVES
HEARTS OF PALM PLUM TOMATOES
PECORINO
EMENTAL AND PARISIEN HAN
MILLE FOLLIES
PASMA FIGS BALSAMIC
ARRUGULA
PORL BELLY MEYER LEMON FINGERLING POTOTOES
CHORRIZO MACHE CASHEW
BEETS CELERY GOAT CHEESE
SMOKED RAINBOW TROUT HORSERADISH
SAUCE Trout Roe
Herring POTOTOES SALAD MOSTARD GREENS
Mussel SPINACH SAFRON Pearl Onions
Octopus TURBANT BEANS SALSA CRUDA
DOVER Sole CARROTS SORREL
Halibut HARRICOTS VERT Pomegranate
PINK shrimp,AVOCADO GRAPE
TOMATOES APPLE
Squid BLACK Eyes
PEAS SALAD
Sturgeon WRAPED IN CHINESE CABAGE
SALMON ROE
Tilapia AND Cauliflower
ESCABECHE
RATATOUILLE TARTINE
Salami Napolitana, Smoked
Mozzarella
Pea MOUSSE AND CROUTONS
VEAL Coconut Curry Sauce
Les Classiques de Bernard
Loiseau Jambonnettes de grenouilles à la purée d’ail et au jus de persil 72
Sandre à la peau croustillante et fondue d’échalote sauce au vin rouge 70 Blanc
de volaille fermière et foie gras de canard poêlé à la purée de pomme de terre
truffée 97 Ris de veau doré à la purée de pomme de terre truffée
Comentários