Da Feira Ao Baile

HORS D’OEUVRES

Huitres tièdes, beurre aux algues
warmed oysters, seaweed butter

Poireaux
leeks, hazelnuts

Tête de veau ravigotée
fried veal head, fresh herbs, capers, egg

Endives au jambon
endive with crispy iberico ham

Celeri remoulade
celery root, apple, smoked salmon, walnuts

Terrine de veau
veal terrine, pickled girolles

GOURMANDISES

Pétoncles, vinaigrette à la clémentine
raw bay scallops, celery, chestnut, clementine

Anguille frite au sarrasin
buckwheat fried Montauk eel, vinaigrette au curry

Langue de veau au caviar américain
veal tongue, golden ossetra caviar, crème fraîche

Salade de homard, sauce lauris
lobster tail, basil, tomato, sauce lauris

Ris de veau a l’estragon
sweetbreads, crème de tomate, tarragon

Crépinette de volaille aux foie gras et Fruits d’automne
chicken and foie gras, roasted plum

Quenelle de brochet, sauce américaine
pike quenelle, lobster sauce

POISSONS ET VIANDES

Halibut, beurre blanc
daikon prepared as choucroute

Bourride
black bass and shellfish fumet, aioli

Sole Véronique
dover sole, grapes, champignons

Tout le lapin
all of the rabbit

Pigeon et homard
grilled squab, fricassé of lobster and squab bits, potato purée

Canard et cerises
duck, mission figs, foie gras, black olives

Côte d’agneau du Colorado, aubergines, tomates farcies
lamb rack, eggplants, tomatoes stuffed with “choulder and chard”

Filet de boeuf, jus à la moelle, queue dans la boulangère
prime filet, bone marrow jus, oxtail potatoes

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Are Nut Bans Promoting Hysteria? Worries about nut allergies are intense in some circles. (Lars Klove for The New York Times) Every parent of a school-age child has heard the warnings about nut allergies. Some schools ban nuts entirely, while others set aside special nut-free tables. Parents are often quizzed about the ingredients and preparation methods for birthday treats they send to school. One parent told me she was asked whether a clean knife used to cut brownies had ever been used to spread peanut butter. While nut allergies are clearly a risk to some children, often the response to this health concern represents “a gross overreaction to the magnitude of the threat,” argues Dr. Nicholas A. Christakis, an internal medicine doctor and professor at Harvard Medical School, in a recent column in the British medical journal BMJ. In the column, Dr. Christakis points out that about 3.3 million Americans are allergic to nuts, and even more — 6.9 million — are allergic to seafood. But of ...