Da Feira Ao Baile

vAlentine’s dAy dinner IIIIIIIIIIIIIIIIIIIIII februAry 14, 2017 to stArt... Sea urchin royale, crab First green asparagus from Provence, vin jaune mousseline Line-caught sea bass, tender chicory Demi-deuil style corn-fed chicken, winter vegetables, Albufera sauce Pink grapefruit-rose vacherin Le Louis XIV, crispy praline and passion fruit IIIIIIIIIIIIIIIIIIIIII 350 € Drinks not included

NV - CHAMPAGNE ROSÉ Apanage - Pommery - Served in magnum 2015 - CONDRIEU Rouelle-Midi - Vallet 2012 - CHABLIS GRAND CRU Vaudésirs - Domaine Long-Depaquit 2013 - SAINT-JULIEN Cuvée Colbert Château Ducru-Beaucaillou NV - CHAMPAGNE ROSÉ Apanage - Pommery - Served in magnum 2014 - MAURY Mas Mudigliza IIIIIIIIIIIIIIIIIIIIII wine PAiring 150 €

DINNER Fall and Winter 2016/17 STARTER ARCTIC CHAR GRAVLAX Orange Gelée | Lemon Crème Fraîche | Juniper Crumble | Baby Green Salad ROASTED CAULIFLOWER Curry Cream | Pickled Couscous Cauliflower | Whiskey Raisin MAIN MEAT MARKET VEAL SWEET BREAD Braised & Glazed Sweet Bread Potato | Chestnut Gnocchi | Roasted Heirloom Carrots Celery Leaves | Veal Jus QUAIL Spiced Red Wines Poached Endives | Hen of the Wood | Orange crumble Spiced Red Wine Quail Jus FISH MARKET BLACK COD Glazed Salsify | Red Pearl Onion | Baby Carrots Miso Cod Sauce MONKFISH (Coq au Vin style) Parsnip Purée | Braised Heirloom Carrots | Cauliflower Fleurette Red Wine Monkfish Sauce DESSERT CHOCOLATE Warm Chocolate Cake | Vanilla Roasted Banana | Cacao Nibs Dulce de Leche Ice Cream | Cinnamon Rum Coffee Sauce APPLE Poached and Caramelized Apple | Toffee Pudding Cake | Candy Walnut Cinnamon Ice Cream | Toffee sauce

BITE SIZ E Fall and Winter 2016/17 FARMERS MARKET PANNA COTTA Celery Root Confit | Trout Roe | Micro Tarragon Parmesan Tart CAULIFLOWER Flan | Caper Cream | Lemon Confit BUTTERNUT SQUASH Risotto Ball | Gorgonzola Cheese MEAT MARKET FOIE GRAS Apple | Quince Chutney | Four Spices CHICKEN Chicken Blanquette Samosa | Carrot Purée Crispy Rice PROSCIUTTO Tart Flambée | Queso Fresco | Sweet Onion | Tapenade FISH MARKET SHRIMP Rum Glazed Taquito | Sweet Plantain Purée | Crispy Jalapeño DIVER SCALLOP Horseradish Cream | Shiso Arugula Pesto | Lemon Confit Pita Chip TUNA Marinated Miso | Thai Red Curry | Sweet Chili Sauce Forbidden Rice Galette