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BITE SIZE Fall and Winter 2016/17 FARMERS MARKET PANNA COTTA Celery Root Confit | Trout Roe | Micro Tarragon Parmesan Tart CAULIFLOWER Flan | Caper Cream | Lemon Confit BUTTERNUT SQUASH Risotto Ball | Gorgonzola Cheese MEAT MARKET FOIE GRAS Apple | Quince Chutney | Four Spices CHICKEN Chicken Blanquette Samosa | Carrot Purée Crispy Rice PROSCIUTTO Tart Flambée | Queso Fresco | Sweet Onion | Tapenade FISH MARKET SHRIMP Rum Glazed Taquito | Sweet Plantain Purée | Crispy Jalapeño DIVER SCALLOP Horseradish Cream | Shiso Arugula Pesto | Lemon Confit Pita Chip TUNA Marinated Miso | Thai Red Curry | Sweet Chili Sauce Forbidden Rice Galette

BITE SIZE
Fall and Winter 2016/17
FARMERS MARKET
PANNA COTTA
Celery Root Confit | Trout Roe | Micro Tarragon
Parmesan Tart
CAULIFLOWER
Flan | Caper Cream | Lemon Confit
BUTTERNUT SQUASH
Risotto Ball | Gorgonzola Cheese
MEAT MARKET
FOIE GRAS
Apple | Quince Chutney | Four Spices
CHICKEN
Chicken Blanquette Samosa | Carrot Purée
Crispy Rice
PROSCIUTTO
Tart Flambée | Queso Fresco | Sweet Onion | Tapenade
FISH MARKET
SHRIMP
Rum Glazed Taquito | Sweet Plantain Purée | Crispy Jalapeño
DIVER SCALLOP
Horseradish Cream | Shiso Arugula Pesto | Lemon Confit
Pita Chip
TUNA
Marinated Miso | Thai Red Curry | Sweet Chili Sauce
Forbidden Rice Galette

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to^ bonsai

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.