We use only “Binchotan” charcoal. That’s why our yakitori is crispy on the outside and tender inside. abril 23, 2017 Compartilhar Gerar link Facebook X Pinterest E-mail Outros aplicativos Compartilhar Gerar link Facebook X Pinterest E-mail Outros aplicativos Comentários
My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy. maio 13, 2014 Leia mais
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