cansei do vermelho cansei do amarelo agora soh penso em verde azul e preto bissous mes amours maio 28, 2017 Leia mais
IZAKAYA MB takes over MOUNTAIN BIRD MENU only for Summer time starting Tuesday, May 30th!! For 3 months we will offer Japanese Gastro Pub inspired menu. maio 28, 2017 Leia mais
Diante dos desafios do dia-a-dia, muitas vezes pensamos em desistir !!! Pensamos em abandonar o que estamos fazendo, porque o resultado está demorando demais, porque o tempo da colheita parece que nunca vai chegar !!! Mas sejamos firmes e constantes, porque todo trabalho que fazemos e apresentamos ao Senhor, não é em vão. Vamos nos ocupar com a semeadura, cuidando para que seja em abundância, e certamente logo chegará o período da colheita !!! maio 28, 2017 Leia mais
to aqui aa base de perrier et red bull ai que delicia vou me jogar com aos tubaroes ai que delicia ai qui amor maio 25, 2017 Leia mais
White Plains New Jersey - NJ,White Plains, NY - White Plains, New York Map & Directions - tank you valentino excelente point.i love it. maio 25, 2017 Leia mais
Food Waste Is the Topic of Conversation at 92nd Street Y By FLORENCE FABRICANT Mads Refslund, a Danish chef, and Tama Matsuoka Wong, a professional forager, will share their tips for making the most of ingredients. maio 24, 2017 Leia mais
The Ideal Aperitif: Good Vermouth, Cool and Fragrant By ERIC ASIMOV Sweet or dry and infused with herbs, spices and botanicals, this often misunderstood fortified wine whets the appetite. maio 24, 2017 Leia mais
Parmesan Truffle Sauce 36 VEGGIE BURGER SOUTHWESTERN VEGETABLE CHILI Cashew Cream & Rosemary-Pecorino Biscuit 17 (V) Please ask your server about vegan options V EG E T ARIAN CRUDITÉS Fresh Vegetables with Homemade Ranch 17 Cucumber, Tomatoes, Avocado, Asparagus, Green Beans, Hearts Of Palm, Radishes, Black Olives & Vermont Creamery Feta with Lemon Oregano Dressing 18 MUSHROOM SOUP Crispy Hen-of-the-Woods Mushrooms & Arugula Pesto 15 KALE SALAD C H OPPED VEGE T ABLE SALAD Freshly Grated Pecorino & Croutons 16 THE POLO BAR SALAD Greens, Avocado, Tomatoes, Cucumber & Shaved Radishes with Mustard Vinaigrette 18 BRUSSELS SPROUTS SALAD Spinach, Smoked Barley, Quinoa, Wheat Berries, Farro, Cipollini Onion, Salsify & Shaved Hazelnuts with Sherry Vinaigrette 17 Sliced Tomato, Greens, Shaved Carrots & Barbecue Sauce 18 SPINACH & RICOTTA AGNOLOTTI maio 23, 2017 Leia mais
S TA RT E RS THE POLO BAR CRAB CAKE Thinly Crusted & Served with Mustard Bell Pepper Sauce 22 O YSTERS * Choice of Kumamoto or Montauk Pearls, ½ Dozen 24 S HRIMP COCKTAIL with Bombay Cocktail Sauce 25 PIGS IN A BLANKET with Spicy Mustard 14 TUNA TARTARE * Avocado, Mustard Greens & Crispy Shallots with Soy Ginger Dressing 24 CAVIAR & FINGERLING POTATOE S * 1 ounce Golden Osetra with Crème Fraîche MP CRISPY CALAMARI & ZU CCHINI Pickled Jalapeño Tartar Sauce & Roasted Tomato Sauce 20 CL AS SI C S RALPH’S CORNED BEEF SANDWICH Melted Swiss & Horseradish Coleslaw on Marble Rye 24 VEAL MILANESE Arugula, Fennel & Cherry Tomatoes 45 ROA S TED CHICKEN Mashed Potato es, Traditional Au Jus & Roasted Garlic 32 LOCH D U ART WILD SALMON Romanesco, Sugar Snap Peas & Green Beans with Meyer Lemon Butter Sauce 34 C HICKE N P A IL L A RD Arugula, Fennel, Endive & Hen-of-the-Woods Mushrooms 28 DOVER SOLE Pan-Seared with Meyer Lemon Butter Sauce 62 Golden Osetra Caviar 87 P AN R O A STED BRA N ZI N O Swiss Chard, Cremini Mushrooms & Preserved Lemon 38 SPINACH & RICOTTA AGNOLOTTI Parmesan Truffle Sauce 36 (V) GRILLED FISH OF THE DAY Choice of Romesco, Spicy Parsley-Garlic Sauce, Herb Vinaigrette or Roasted Tomato Sauce MP SIDES (V) Hand-Cut Fries 11 Roasted Cauliflower with Garlic Breadcrumbs 11 Sautéed Garlic Spinach 11 Roasted Brussels Sprouts 11 Charred Broccolini 11 C H O P P E D V E G E T A B L E S A L A D Cucumber, Tomatoes, Avocado, Asparagus, Green Beans, Hearts Of Palm, Radishes, Black Olives & Vermont Creamery Feta with Lemon Oregano Dressing 18 (V) S O U PS & SALA D S MUSHROOM SOUP Crispy Hen-of-the-Woods Mushrooms & Arugula Pesto 15 (V) SOUTHWESTERN VEGETABLE CHILI Cashew Cream & Rosemary-Pecorino Biscuit 17 (V) KALE SALAD Freshly Grated Pecorino & Croutons 16 (V) BLT SALAD Iceberg, Cherry Tomatoes, Grilled Berkshire Bacon & Oregon Blue Cheese with Herb Yogurt Dressing 18 THE POLO BAR SALAD Greens, Avocado, Tomatoes, Cucumber & Shaved Radishes with Mustard Vinaigrette 18 (V) Roasted Hen-of-the-Woods Mushrooms 16 (V) – V E G E T ARIAN B R U SSELS SP R O U T S SALAD Spinach, Smoked Barley, Quinoa, Wheat Berries, Farro, Cipollini Onion, Salsify & Shaved Hazelnuts with Sherry Vinaigrette 17 (V) S T E AKS & B U R GE R S T HE POLO B A R B U R G E R Tomatoes, Lettuce, Onions, Pickles, Cheddar & Crispy Bacon with Hand-Cut Fries 28 PRIME FILET MIGNON 10 ounces 51 Onion Rings NEW YORK STRIP STEAK 16 ounces 55 Sliced Upon Request Hand-Cut Fries BONE-IN RIB EYE 22 ounces 66 Hand-Cut Fries All of our Steaks are USDA Prime Angus. Choice of Peppercorn Sauce, Spicy Parsley Garlic Sauce or Horseradish Cream Sauce. Please respect the privacy of other guests and limit photography to your own party. maio 23, 2017 Leia mais
DESSERTS 12 Strawberry Sundae Elderflower Strawberries / Toffee / Meringues Carrot Cake Creamsicle Ice Cream Peanut Butter Chocolate Mousse Banana Ice Cream S’mores Bread Pudding Burnt Marshmallow Ice Cream Mini Doughnuts Chocolate Sauce / Coffee Ice Cream Crêpe Soufflé Pastry Cream / Passionfruit Sauce Mascarpone Cheesecake Morello Cherries / Almond Shortbread Seasonal Berries 14 Ice Cream & Sorbet 8 C OFFEE Freshly Brewed Coffee..........................4 Espresso................................................5 Cappuccino............................................6 Latte.......................................................6 all available decaffeinated TEAS 5 English Breakfast ~ Darjeeling ~ Earl Grey Green ~ Mint ~ Chamomile Ceylon Decaffeinated ESPRESSO MARTINI STOLICHNAYA VODKA, TIA MARIA LIQUEUR, ESPRESSO CHOCOLATE MARTINI GODIVA CHOCOLATE LIQUEUR, VAN GOGH RICH CHOCOLATE DESSERT WINE BY THE GLASS TOKAJI ROYAL TOKAJI 2009, 5 PUTTONYOS ASZÚ HUNGARY 19 SAUTERNES CHÂTEAU DOISY-VÉDRINES 2011, BORDEAUX, FRANCE 20 VIN DE CONSTANCE KLEIN CONSTANTIA 2011 SOUTH AFRICA 22 ICEWINE DR. LOOSEN 2012, MOSEL, GERMANY 31 MADEIRA BLANDY’S, MALMSEY 5YR 15 BLANDY’S, BUAL 10YR 22 BLANDY’S, COLHEITA, MALMSEY 1996 30 PEDRO XIMÉNEZ ALVEAR, SOLERA 1927, SPAIN 16 PORTO QUINTA DO PORTAL LBV 2009 15 TAYLOR FLADGATE TAWNY, 10YR 16 QUINTA DO PORTAL TAWNY, 20YR 22 DOW’S VINTAGE PORTO 1994 45 FONSECA, BIN NO.27 14 GRAPPA BERTA GRAPPA DI AMARONE 23 NONINO IL MOSCATO GRAPPA 25 COGNAC HENNESSY VSOP, PRIVILEGE 17 HENNESSY XO 39 REMY MARTIN 1738 23 COURVOISIER VS 14 MARTELL XO 38 REMY MARTIN LOUIS XIII 325 AMARO - DIGESTIVE AVERNA 10 MONTENEGRO 14 NONINO QUINTESSENTIA 17 RAMAZZOTTI 1 maio 23, 2017 Leia mais
APPETIZERS Tuna Tartare Avocado / Soy-Lime Dressing 22 Crab Cake Meyer Lemon / Radish Salad 21 Burrata Toybox Tomatoes / Basil Seed Vinaigrette 19 Grilled Double Cut Smoked Bacon Parsley / Garlic / Sherry 15 Lobster Bisque Lobster Oil / Tarragon 16 SALADS Lobster “Cobb” Avocado / Cheddar / Pancetta 25 Chopped Vegetable Feta / Oregano-Mustard Vinaigrette 15 Roasted Beets Endive / Gorgonzola / Candied Walnuts 15 Caesar Parmesan Croutons 15 Wedge Maytag Blue / Bacon Lardon / Gremolata Crumb 16 MAIN COURSES Sautéed Dover Sole Soy Caper Brown Butter 61 Grilled Branzino Artichoke Barigoule / Parsley 37 Grilled Tuna Sunflower Romesco / Celery 40 Citrus-Ginger Salmon Sweet Pea Purée & Carrots 37 Braised Short Ribs Red Wine Rosemary Jus 39 Rack of Lamb Merguez Sausage / Tomato Tabbouleh-Herb Salad 49 Hanger Steak “Hunter Style” Bacon / Mushrooms / Onions 36 Salt Brick Chicken Kale / Pine Nuts / Lemon 34 VEGETABLES Grilled Asparagus 12 C reamed Spinach 12 Brussels Sprouts Bacon / Caramelized Onions 12 Sautéed Kale & Spinach Extra Virgin Olve Oil / Pine Nuts & Parm 12 Heirloom Carrots Citrus Ginger Glaze 12 Sautéed Broccolini Extra Virgin Olive Oil / Fennel / Olive 12 Onion Rings 12 Hen of the Woods Mushrooms 13 POTATOES & GRAINS Baked Potato Fully Loaded 12 French Fries Cilantro Mayo 12 Mashed Potatoes 12 Truffle Mashed Potatoes 14 Potato Skins 12 Mac N Cheese 12 Chef De Cuisine Guillaume Thivet CUT WEIGHT PRICE NY STRIP 16oz 53 28-day dry aged KANSAS CITY 20oz 59 28-day dry aged Prime bone-in strip COWBOY 22oz 59 bone-in rib eye PORTERHOUSE 36oz (for two) 106 28-day dry aged Prime FILET MIGNON 10oz 52 FILET MIGNON 14oz 64 bone-in Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Black Tie Oysters (6) Chilled Oysters / Caviar / Cucumber / Citrus Shrub 29 Jumbo Shrimp Cocktail Sauce 6 per piece Crab Meat “Ceviche” Avocado / Jalapeño / Grapefruit 20 Lobster Cocktail 1lb Lobster / Ginger Aioli 28 Ocean Cocktail 1/2 Lobster / 2 Shrimp / Crab Ceviche 35 PARK AVE TOWER 1lb Lobster / 8 Oysters / 8 Clams 4 Shrimp / Crab Ceviche 100 SURF OPTIONS top any steak Grilled Lobster / +20 ~ Oscar / +18 ~ Grilled Shrimp / +12 SAUCES / 3ea Red Wine ~ Béarnaise ~ Peppercorn ~ Horseradish - R A W B A R - NAKED OYSTERS (6) mignonette, cocktail sauce Baja Kumamoto Gulf of California 21 Blue Point Long Island 20 Fanny Bay Vancouver Island 22 maio 23, 2017 Leia mais