Pular para o conteúdo principal

APPETIZERS Tuna Tartare Avocado / Soy-Lime Dressing 22 Crab Cake Meyer Lemon / Radish Salad 21 Burrata Toybox Tomatoes / Basil Seed Vinaigrette 19 Grilled Double Cut Smoked Bacon Parsley / Garlic / Sherry 15 Lobster Bisque Lobster Oil / Tarragon 16 SALADS Lobster “Cobb” Avocado / Cheddar / Pancetta 25 Chopped Vegetable Feta / Oregano-Mustard Vinaigrette 15 Roasted Beets Endive / Gorgonzola / Candied Walnuts 15 Caesar Parmesan Croutons 15 Wedge Maytag Blue / Bacon Lardon / Gremolata Crumb 16 MAIN COURSES Sautéed Dover Sole Soy Caper Brown Butter 61 Grilled Branzino Artichoke Barigoule / Parsley 37 Grilled Tuna Sunflower Romesco / Celery 40 Citrus-Ginger Salmon Sweet Pea Purée & Carrots 37 Braised Short Ribs Red Wine Rosemary Jus 39 Rack of Lamb Merguez Sausage / Tomato Tabbouleh-Herb Salad 49 Hanger Steak “Hunter Style” Bacon / Mushrooms / Onions 36 Salt Brick Chicken Kale / Pine Nuts / Lemon 34 VEGETABLES Grilled Asparagus 12 C reamed Spinach 12 Brussels Sprouts Bacon / Caramelized Onions 12 Sautéed Kale & Spinach Extra Virgin Olve Oil / Pine Nuts & Parm 12 Heirloom Carrots Citrus Ginger Glaze 12 Sautéed Broccolini Extra Virgin Olive Oil / Fennel / Olive 12 Onion Rings 12 Hen of the Woods Mushrooms 13 POTATOES & GRAINS Baked Potato Fully Loaded 12 French Fries Cilantro Mayo 12 Mashed Potatoes 12 Truffle Mashed Potatoes 14 Potato Skins 12 Mac N Cheese 12 Chef De Cuisine Guillaume Thivet CUT WEIGHT PRICE NY STRIP 16oz 53 28-day dry aged KANSAS CITY 20oz 59 28-day dry aged Prime bone-in strip COWBOY 22oz 59 bone-in rib eye PORTERHOUSE 36oz (for two) 106 28-day dry aged Prime FILET MIGNON 10oz 52 FILET MIGNON 14oz 64 bone-in Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Black Tie Oysters (6) Chilled Oysters / Caviar / Cucumber / Citrus Shrub 29 Jumbo Shrimp Cocktail Sauce 6 per piece Crab Meat “Ceviche” Avocado / Jalapeño / Grapefruit 20 Lobster Cocktail 1lb Lobster / Ginger Aioli 28 Ocean Cocktail 1/2 Lobster / 2 Shrimp / Crab Ceviche 35 PARK AVE TOWER  1lb Lobster / 8 Oysters / 8 Clams 4 Shrimp / Crab Ceviche 100 SURF OPTIONS top any steak  Grilled Lobster / +20 ~ Oscar / +18 ~ Grilled Shrimp / +12 SAUCES / 3ea  Red Wine ~ Béarnaise ~ Peppercorn ~ Horseradish - R A W B A R - NAKED OYSTERS (6) mignonette, cocktail sauce Baja Kumamoto Gulf of California 21 Blue Point Long Island 20 Fanny Bay Vancouver Island 22

Comentários

Postagens mais visitadas deste blog

OBCESSA~O

QUADRADO FLORIDO

HO^JE ACORDEI TO^DA AFEIÇA~O VIDA E DEVOÇA~O QUANDO CRIANÇA ADORAVA JARDINAR COMIA O QUE PLANTAVA NA ZONA DA MATA TO^DA CHEIA DAGUA NESTE MOMENTO TUDO COM QUALIDADE E FRESCOR DAIH ESTA FRESCURA MINHA MINHA AMBIÇA~O SEMPRE FOI ME TORNAR MARINHEIRO COISA QUE LOGO PERCEBIH NA~O LEVAVA O MENOR JEITO EU RIO ATO^A E DE TUDO TODOS CAXAMBUH SABE ASSIM TUDO CAVALOS MOONIE ESRA BRUNO CIRINO CHRISTIAN CONSTANT COZINHA PROFESSOR HOTEL TUTOR TECNICA RIVIERA ALEGRIA DE VIVER PAIXA~O EXCELE^NCIA SAVOIR FAIRE ARTE DE VIVER MEMOHRIAS CONHECIMENTOS TREINAMENTOS EXPERIE^NCIA NATURAL NOSTALGIA REFLEXOS ORIGINAIS FELICIDADE DA INFA^NCIA CLAHSSICOS MODERNOS INTERPRETADOS COM FANFARRA TRADIÇA~O FINESSE INFORMALIDADE EXPLOSO~ES DE SABORES SENSAÇO~ES PRAZERES PERFEIÇA~O FRAGMENTOS MOMENTOS IS ALL ABOUT NATURE ACORDES DE SINFONIA SURPRESAS INVENTADAS POR PURO PRAZER SEU COMPOSER PERFORMER HANDLE WITH CARE BEM ESTAR QUERER CAMAROES FOIE GRAS RIS DE VEAU ALCACHOFRAS PIMENTAS TRUFAS FAVAS OSTRAS DE MARENNES CAV...

NUTS HISTERIA

Are Nut Bans Promoting Hysteria? Worries about nut allergies are intense in some circles. (Lars Klove for The New York Times) Every parent of a school-age child has heard the warnings about nut allergies. Some schools ban nuts entirely, while others set aside special nut-free tables. Parents are often quizzed about the ingredients and preparation methods for birthday treats they send to school. One parent told me she was asked whether a clean knife used to cut brownies had ever been used to spread peanut butter. While nut allergies are clearly a risk to some children, often the response to this health concern represents “a gross overreaction to the magnitude of the threat,” argues Dr. Nicholas A. Christakis, an internal medicine doctor and professor at Harvard Medical School, in a recent column in the British medical journal BMJ. In the column, Dr. Christakis points out that about 3.3 million Americans are allergic to nuts, and even more — 6.9 million — are allergic to seafood. But of ...