S TA RT E RS THE POLO BAR CRAB CAKE Thinly Crusted & Served with Mustard Bell Pepper Sauce 22 O YSTERS * Choice of Kumamoto or Montauk Pearls, ½ Dozen 24 S HRIMP COCKTAIL with Bombay Cocktail Sauce 25 PIGS IN A BLANKET with Spicy Mustard 14 TUNA TARTARE * Avocado, Mustard Greens & Crispy Shallots with Soy Ginger Dressing 24 CAVIAR & FINGERLING POTATOE S * 1 ounce Golden Osetra with Crème Fraîche MP CRISPY CALAMARI & ZU CCHINI Pickled Jalapeño Tartar Sauce & Roasted Tomato Sauce 20 CL AS SI C S RALPH’S CORNED BEEF SANDWICH Melted Swiss & Horseradish Coleslaw on Marble Rye 24 VEAL MILANESE Arugula, Fennel & Cherry Tomatoes 45 ROA S TED CHICKEN Mashed Potato es, Traditional Au Jus & Roasted Garlic 32 LOCH D U ART WILD SALMON Romanesco, Sugar Snap Peas & Green Beans with Meyer Lemon Butter Sauce 34 C HICKE N P A IL L A RD Arugula, Fennel, Endive & Hen-of-the-Woods Mushrooms 28 DOVER SOLE Pan-Seared with Meyer Lemon Butter Sauce 62 Golden Osetra Caviar 87 P AN R O A STED BRA N ZI N O Swiss Chard, Cremini Mushrooms & Preserved Lemon 38 SPINACH & RICOTTA AGNOLOTTI Parmesan Truffle Sauce 36 (V) GRILLED FISH OF THE DAY Choice of Romesco, Spicy Parsley-Garlic Sauce, Herb Vinaigrette or Roasted Tomato Sauce MP SIDES (V) Hand-Cut Fries 11 Roasted Cauliflower with Garlic Breadcrumbs 11 Sautéed Garlic Spinach 11 Roasted Brussels Sprouts 11 Charred Broccolini 11 C H O P P E D V E G E T A B L E S A L A D Cucumber, Tomatoes, Avocado, Asparagus, Green Beans, Hearts Of Palm, Radishes, Black Olives & Vermont Creamery Feta with Lemon Oregano Dressing 18 (V) S O U PS & SALA D S MUSHROOM SOUP Crispy Hen-of-the-Woods Mushrooms & Arugula Pesto 15 (V) SOUTHWESTERN VEGETABLE CHILI Cashew Cream & Rosemary-Pecorino Biscuit 17 (V) KALE SALAD Freshly Grated Pecorino & Croutons 16 (V) BLT SALAD Iceberg, Cherry Tomatoes, Grilled Berkshire Bacon & Oregon Blue Cheese with Herb Yogurt Dressing 18 THE POLO BAR SALAD Greens, Avocado, Tomatoes, Cucumber & Shaved Radishes with Mustard Vinaigrette 18 (V) Roasted Hen-of-the-Woods Mushrooms 16 (V) – V E G E T ARIAN B R U SSELS SP R O U T S SALAD Spinach, Smoked Barley, Quinoa, Wheat Berries, Farro, Cipollini Onion, Salsify & Shaved Hazelnuts with Sherry Vinaigrette 17 (V) S T E AKS & B U R GE R S T HE POLO B A R B U R G E R Tomatoes, Lettuce, Onions, Pickles, Cheddar & Crispy Bacon with Hand-Cut Fries 28 PRIME FILET MIGNON 10 ounces 51 Onion Rings NEW YORK STRIP STEAK 16 ounces 55 Sliced Upon Request Hand-Cut Fries BONE-IN RIB EYE 22 ounces 66 Hand-Cut Fries All of our Steaks are USDA Prime Angus. Choice of Peppercorn Sauce, Spicy Parsley Garlic Sauce or Horseradish Cream Sauce. Please respect the privacy of other guests and limit photography to your own party.