Salade de Melon prosciutto, basil, fennel, goat cheese Sardines a la Menthe pinenuts, tapenade, lemon Pissaladiere vidalia onion, anchovy, nicoise — Second Course (to share) Baked Daurade or Herbs de Provence Roasted Lamb Sides Byaldi Confit Artichoke Farci Pomme Rotie — Dessert Cherry Clafoutis for two Iles Flottante Lavender Anglaise, Roasted Apricots
Salade de Melon
prosciutto, basil, fennel, goat cheese
prosciutto, basil, fennel, goat cheese
Sardines a la Menthe
pinenuts, tapenade, lemon
pinenuts, tapenade, lemon
Pissaladiere
vidalia onion, anchovy, nicoise
vidalia onion, anchovy, nicoise
—
Second Course
(to share)
(to share)
Baked Daurade
or
Herbs de Provence Roasted Lamb
Sides
Byaldi Confit
Artichoke Farci
Pomme Rotie
—
Dessert
Cherry Clafoutis
for two
Iles Flottante
Lavender Anglaise, Roasted Apricots
La Tradition
French Classics & Country Cooking
Ora King Saumon Fuméroasted beets, horseradish cream
parsley-dill vinaigrette
$26
Terrine de Canard au Foie Gras
rhubarb, sicilian pistachio
house-made brioche
$30
Striped Bass “en Paupiette”
pommes purée, baby leeks
sauce meurette
$46
Poulet Rôti aux Écrevissespommes purée, baby leeks
sauce meurette
$46
morel mushrooms, english peas
pommes dauphine, sauce suprême
$44
La Saison
Spring Flavors
Medai Snapper Tartareceltuce, mint, hackleback caviar
flax seed tuile
$26
Spring Onion Velouté
escargot, green garlic
nettle, buckwheat beignet
$19
escargot, green garlic
nettle, buckwheat beignet
$19
Crescent Farms Duck *
apricot, chanterelle mushroom,
dijon mustard, chickpeas, natural jus
$46
Dry Aged Striploin *apricot, chanterelle mushroom,
dijon mustard, chickpeas, natural jus
$46
pommes lyonnaise, asparagus, red onion
sauce bordelaise
$65
Le Potager
Inspired by the Farmer’s Market
Frisée Saladsnow pea, radish, sourdough crouton
chêvre, leek vinaigrette
$19
Provencal White Asparagus
“toad in the hole,” tarragon, hazelnut
vin jaune sabayon
$35
Wild Ramp Ravioli
foraged mushrooms, fava beans
garlic mustard
ap $27 / mc $39
Ricotta Gnocchi
red spinach, spring onion, english peas
ap $26 / mc $39
Le Voyage
Lebanese Cuisine
Lebanese Mezze
hummus, smoked baba ganoush, dolma
tabbouli, carrot salad, halloumi
$24
Crispy Octopushummus, smoked baba ganoush, dolma
tabbouli, carrot salad, halloumi
$24
preserved lemon, chili oil
red onion, yogurt sauce
$25
Branzino “Samak Meshwi”
potato walnut kibbeh, swiss chard
tahini sauce
$43
Yogurt Rubbed Lamb Rack *
phyllo kofta, mujaddara, eggplant
red pepper coulis
$48
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