Pular para o conteúdo principal

SIMPLE FLOWERS IN A VERY ELEGANT WAY SEASONAL FRUITS ARRANGEMENT ROASTED NUTS AND DRY FRUITS CRACHERS AND CHIPS BLANCHED ROW CRUDITTES YOGURTE DIJON FLEUR DE SEL ESPORAO TOFU TUNA SALAD NINJA BROCOLE SHITAKE KALE BUNCH OF CARROTS AND BEETS FROMAGE BLANC CHIVE CHERVIL PARSLEY SCALLIONS DIPP SAUCE DRESSING ON THE SIDE BRANSINO LETTUCE TOMATOES ONIONS NICOISE DREESING BANANA LEAVES OLIVES CAPERS CORNICHONS PICKLES CERRISES FRAISES CERISSES AU MARASQUINO CHIPS AND BYTS GARLIC BREAD BURRATTA HERLOIN TOMATOES WATERMELON THAY BASIL TARTE FINE MOMOTARO JAPONESE EGGPLANT TOFU SMOKED SALMON BY DANIEL BOULUD SALMON SKIN FINNE HADDY BY DANIEL BOULUD OLD BAY BLACKENED FENNEL ORANGES FLORIDA SHRIMPS VAPEUR ENDIVE ASIAN PEAR OLIVE OIL LIME LEMON TABASCO AA BLANC ROASTED MAINE LOBSTERS AVOCAT TOMATE POMME VERTE GOLDEN CURRY CHICKEN SALAD FOGASSA ARRUGULA MINTE YOGURTE PULLED PORK BASQUAISE MOSTARD GREENS FUJI APPLE ROASTED GRASS FED BEEF STEAK SANDUICHE ROASTED TOMATOES PEPPERS SCALLIONS CREAM CHEESE THYME ESTRAGON BLACK PEPPER BONTON LETTUCE ROASTED FINGERLING POTOTOES CIPPOLINE ONIONS BOSTON LETUCE DIJON TOMATE ESTRAGON CHERVIL CORNICHONS E BABY POTOTOES SAUCE CAMPAGNE FINES HERBES DU JARDIM QUAIL EGG SALAD SALMON ROE SMOKED EEL SUSHI ET CONDIMENTS FRUITS DU MARCHE SEASONAL BERRYS VANILLA ICE CREAN POIRES POCHES VERVEINE FINNES PATISSERIES BY BOSIE CHOCOLATS BY JAQUES TORRES HOME MADE ICE CREAN MACARRONS PICOLES ARTESANAIS BISSOUS LOVE YOU CANSEI DA MANTEIGA CANSEI TO CRÈME DE LEITE ANDO NU E CRU SEM SAL SEM ASSUCAR MELHOR ASSIM


SIMPLE FLOWERS IN A  VERY ELEGANT WAY
SEASONAL FRUITS ARRANGEMENT
ROASTED NUTS AND DRY FRUITS
CRACHERS AND CHIPS
BLANCHED
ROW
CRUDITTES
YOGURTE
DIJON
FLEUR DE SEL
ESPORAO
TOFU TUNA SALAD  NINJA BROCOLE SHITAKE  KALE BUNCH OF CARROTS AND BEETS
FROMAGE BLANC  CHIVE  CHERVIL  PARSLEY  SCALLIONS DIPP
SAUCE
DRESSING ON THE SIDE
BRANSINO LETTUCE TOMATOES  ONIONS NICOISE DREESING
BANANA LEAVES
OLIVES CAPERS CORNICHONS  PICKLES
CERRISES
FRAISES
CERISSES AU MARASQUINO
CHIPS AND BYTS
GARLIC BREAD
BURRATTA HERLOIN TOMATOES WATERMELON THAY BASIL
TARTE FINE  MOMOTARO  JAPONESE EGGPLANT  TOFU
SMOKED SALMON BY DANIEL BOULUD SALMON SKIN
FINNE HADDY BY DANIEL BOULUD OLD BAY BLACKENED FENNEL ORANGES
FLORIDA SHRIMPS VAPEUR ENDIVE ASIAN PEAR OLIVE OIL LIME LEMON TABASCO AA BLANC
ROASTED  MAINE  LOBSTERS AVOCAT TOMATE POMME VERTE
GOLDEN CURRY CHICKEN SALAD  FOGASSA ARRUGULA MINTE YOGURTE
PULLED PORK BASQUAISE MOSTARD GREENS  FUJI APPLE
ROASTED GRASS FED BEEF STEAK SANDUICHE
ROASTED TOMATOES
PEPPERS
SCALLIONS
CREAM CHEESE
THYME
ESTRAGON
BLACK PEPPER
BONTON LETTUCE
ROASTED FINGERLING POTOTOES CIPPOLINE ONIONS  BOSTON LETUCE
DIJON TOMATE ESTRAGON CHERVIL
CORNICHONS E BABY POTOTOES SAUCE CAMPAGNE FINES HERBES DU JARDIM
QUAIL EGG SALAD SALMON ROE
SMOKED EEL  SUSHI ET CONDIMENTS
FRUITS DU MARCHE
SEASONAL BERRYS VANILLA ICE CREAN
POIRES POCHES VERVEINE
FINNES PATISSERIES
BY BOSIE
CHOCOLATS
BY JAQUES TORRES
HOME MADE ICE CREAN
MACARRONS
PICOLES ARTESANAIS
BISSOUS
LOVE YOU
CANSEI DA MANTEIGA
CANSEI TO CRÈME DE LEITE
ANDO NU E CRU
SEM SAL
SEM ASSUCAR
MELHOR ASSIM

Comentários

Postagens mais visitadas deste blog

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

to^ bonsai

Les fraises Sarah Bernhardt d’Escoffier chez Benoit Paris « Rendre hommage au plus grand cuisiner français du 19e, c’est un devoir de mémoire » nous raconte Eric Azoug, le chef du restaurant Benoit. Cet été les clients du restaurant pourront découvrir un dessert d’Auguste Escoffier : « Les fraises Sarah Bernhardt ». Inspiré par la célèbre comédienne, ce dessert est une petite merveille de douceur et de fraîcheur... Les fraises sont mises à macérer dans le curaçao, elles sont ensuite dressées en timbale au moment de servir, sur un socle de mousse glacée au curaçao et accompagnées d’un sorbet à l'ananas. www.benoit-paris.com