Da Feira Ao Baile

An aroma can be easily captured and concentrated to take on a different aspect, then be diffused into other components. Basil not only has a beautiful color but is also a wonderful flavor that reminds you of summer along a warm coast. Here the basil is just blanched and mixed into a sweet syrup. It is emulsified like a marshmallow but with a much lighter structure. The flavor is reinforced with a freeze dry basil tea during the emulsion. When it sets, it is cut into small cubes and wrapped in a basil sheet to give it the aspect of a surprise. The flavor is surprisingly intense with a good balance between sweetness and greenness. Olive oil and Murray salt give it the last touch to be on its own, or without seasoning to be part of a dessert. For now it is planned to be part of a dessert, which is finalized but not yet on the menu.

Sette Mezzo: Keeping Tabs on the Rich E-MAIL PRINT SINGLE PAGE REPRINTS SHARE By ERIC KONIGSBERG Published: February 17, 2009 NO squash courts, no dress code and no mayonnaise in the overwhelming majority of the dining-room recipes: It certainly doesn’t bear much resemblance to a city club like the Metropolitan or the Harmonie. Enlarge This Image Ruby Washington/The New York Times DO THEY KNOW YOU? Nino Esposito, left, and Oriente Mania have catered to the Upper East Side’s monied set at their Sette Mezzo since 1989. Many of the regulars, who are billed monthly, do not like the menu to change much. Still, if one asks the owners and patrons of Sette Mezzo to describe the atmosphere of this unprepossessing Italian restaurant on Lexington Avenue between 70th and 71st Streets, one hears the word “clubhouse,” invariably followed by a list of financial- and social-elite families who go there. You know the names if you’ve spent any time reading the cornerstone inscriptions at museum and hos...

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Ruby red grapefruit juice freshly squeezed it is not only a fruit juice it is a real pleasure. It has sweetness,acidity, and bitterness that create an emotion of "feeling great" when you drink it. Grapefruit has it's place either in the few first bites of the meal or towards the end. Thinking of the end we worked on a preparation that will be included in a sweet dish. The juice is mixed with a small percentage of emulsifier and gelatin, then poured into a ISO. The mix is molded into a sphere floating in liquid nitrogen. It sets hard immediately, then it is flipped over to "cook" and then is detached from the mold. The total operation takes about a minute. It is removed from the bath and is ready to be used, or more precisely ready to be eaten. The inside is still soft and bubbly while the hard shell dissolves instantly in the mouth. DE BEM SAPECADO E SALPICADO

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Texto Anterior | Próximo Texto | Índice agrofolha Crise leva ao corte de 20 mil na produção de frutas no Nordeste Sem encomendas dos EUA e da Europa, safras da região do Vale do São Francisco devem ser 30% menores neste ano Região responde por 42% de todas as exportações de frutas do país; atividade emprega 240 mil pessoas e movimenta US$ 800 mi/ano Leo Caldas/Folha Imagem Lavradores em plantação em Petrolina (PE), onde a crise provocou demissões em massa FÁBIO GUIBU DA AGÊNCIA FOLHA, EM PETROLINA (PE) Os importadores europeus e norte-americanos que financiavam a produção de frutas do Vale do São Francisco, por meio de adiantamentos de até R$ 300 milhões anuais em compras antecipadas, suspenderam as operações neste ano devido à crise mundial. Descapitalizados, os fruticultores nordestinos já demitiram cerca de 20 mil pessoas e preveem uma queda de pelo menos 30% na safra 2009. O vale é responsável por 42% das exportações de frutas do país, um negócio que movimenta US$ 800 milhões por a...

There is a magical flavor to roasted garlic, a flavor that makes it good on its own already, especially when you leave the skin on, and cook it slowly, then it gets enough sweetness to balance with the natural intense flavor. When traveling in Vietnam, the chicken soup flavored with fresh ginger and garlic was always available on the side of the road. And it was light, delicious and full feeling. Lamb roasted with garlic, chicken jus flavored with roasted garlic, or even this creamy mashed potato with a hint of roasted garlic flavor. Chopped finely and roasted with tomato makes the best spaghetti or roasted whole and pureed will make that white bean soup an enjoyable part of the meal. In a very simple manner or incorporated with other flavors garlic just stands up. I use roasted garlic with bouillon and jus in several preparations at the restaurant: pork jus with roasted garlic as a base for the pork-truffle sauce and beef bouillon with roasted garlic for the Shanghai bouillon. With th...

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