Pular para o conteúdo principal

alho E SALSINHA


There is a magical flavor to roasted garlic, a flavor that makes it good on its own already, especially when you leave the skin on, and cook it slowly, then it gets enough sweetness to balance with the natural intense flavor.
When traveling in Vietnam, the chicken soup flavored with fresh ginger and garlic was always available on the side of the road. And it was light, delicious and full feeling. Lamb roasted with garlic, chicken jus flavored with roasted garlic, or even this creamy mashed potato with a hint of roasted garlic flavor. Chopped finely and roasted with tomato makes the best spaghetti or roasted whole and pureed will make that white bean soup an enjoyable part of the meal. In a very simple manner or incorporated with other flavors garlic just stands up.
I use roasted garlic with bouillon and jus in several preparations at the restaurant: pork jus with roasted garlic as a base for the pork-truffle sauce and beef bouillon with roasted garlic for the Shanghai bouillon. With the right measure it brings lightness, links ingredients and and creates balance.
MERCIE
MERCIE
REMERCIER
NOUBLIS PAS
CHERRY

Comentários

Postagens mais visitadas deste blog

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

to^ bonsai

Les fraises Sarah Bernhardt d’Escoffier chez Benoit Paris « Rendre hommage au plus grand cuisiner français du 19e, c’est un devoir de mémoire » nous raconte Eric Azoug, le chef du restaurant Benoit. Cet été les clients du restaurant pourront découvrir un dessert d’Auguste Escoffier : « Les fraises Sarah Bernhardt ». Inspiré par la célèbre comédienne, ce dessert est une petite merveille de douceur et de fraîcheur... Les fraises sont mises à macérer dans le curaçao, elles sont ensuite dressées en timbale au moment de servir, sur un socle de mousse glacée au curaçao et accompagnées d’un sorbet à l'ananas. www.benoit-paris.com