Pular para o conteúdo principal

bonjour

Crabe Cocktail, Avocat/pomelo Et Coriandre
$ 24,00
our alaskan king crab cocktail, avocado/grapefruit & cilantro
Oeuf Cocotte Lorraine, Jus Truffe
$ 18,00
farm-fresh egg cocotte, comte cheese & parisian ham
Salade De Homard En Bellevue
$ 26,00
chilled lobster salad “bellevue”, coral dressing
Ris De Veau, Petits Pois A La Francaise
$ 22,00
veal sweetbread “meuniere”, garden peas
Dos De Saumon A La Parisienne
$ 19,00
pacific king salmon “a la parisienne”
Fish & Co.
Homard Sauce Newburg
$ 44,00
maine lobster medallions “newburg”, roasted new potatoes
Halibut Duglere
$ 36,00
filet of halibut duglere, tender swiss chard
Bar Au Champagne Et Coquillages
$ 39,00
braised striped bass, shellfish & champagne sauce
Grouper, Petites Girolles
$ 39,00
pan seared grouper meuniere, oregon chanterelles & fresh almonds
Sole A La Grenobloise
$ 61,00
seared dover sole filet “grenobloise”, baby spinach
Meat
Canard Aux Figues
$ 41,00
roasted duck breast, black mission figs
Pigeon Sauce Salmis
$ 43,00
squab “en crapaudine”, seared foie gras, salmis sauce
Cotes D’agneau De Ferme Et Petits Farcis
$ 47,00
farm-raised lamb chops, “petits farcis”
Grenadin De Veau, Legumes D’une Blanquette
$ 44,00
grenadin of veal, vegetable blanquette
Meat - Nos Pieces De Bœuf Selectionnees
Filet De Beuf Au Poivre
$ 46,00
beef tenderloin au poivre
Cape De Bœuf, Bordelaise A La Moelle
$ 48,00
beef cap, bordelaise & bone marrow
Desserts
Baba Imbibe De Rhum, Crème Peu Fouettee
$ 14,00
our famous baba served with rhum, whipped cream
Peche Melba
$ 15,00
our version of the peach melba
Notre Fraisier A La Menthe
$ 12,00
strawberry fraisier and minth granite
Souffle A La Pistache Et Cerises
$ 15,00
pistachio and cherries souffle
Vacherin Framboise / Vervaine
$ 12,00
classic raspberry and verbena vacherin
Fine Tarte De Chocolat, Glace Caramel Et Beurre Sale
$ 12,00
dark chocolate tart, caramel ice cream

Comentários

Postagens mais visitadas deste blog

OBCESSA~O

QUADRADO FLORIDO

HO^JE ACORDEI TO^DA AFEIÇA~O VIDA E DEVOÇA~O QUANDO CRIANÇA ADORAVA JARDINAR COMIA O QUE PLANTAVA NA ZONA DA MATA TO^DA CHEIA DAGUA NESTE MOMENTO TUDO COM QUALIDADE E FRESCOR DAIH ESTA FRESCURA MINHA MINHA AMBIÇA~O SEMPRE FOI ME TORNAR MARINHEIRO COISA QUE LOGO PERCEBIH NA~O LEVAVA O MENOR JEITO EU RIO ATO^A E DE TUDO TODOS CAXAMBUH SABE ASSIM TUDO CAVALOS MOONIE ESRA BRUNO CIRINO CHRISTIAN CONSTANT COZINHA PROFESSOR HOTEL TUTOR TECNICA RIVIERA ALEGRIA DE VIVER PAIXA~O EXCELE^NCIA SAVOIR FAIRE ARTE DE VIVER MEMOHRIAS CONHECIMENTOS TREINAMENTOS EXPERIE^NCIA NATURAL NOSTALGIA REFLEXOS ORIGINAIS FELICIDADE DA INFA^NCIA CLAHSSICOS MODERNOS INTERPRETADOS COM FANFARRA TRADIÇA~O FINESSE INFORMALIDADE EXPLOSO~ES DE SABORES SENSAÇO~ES PRAZERES PERFEIÇA~O FRAGMENTOS MOMENTOS IS ALL ABOUT NATURE ACORDES DE SINFONIA SURPRESAS INVENTADAS POR PURO PRAZER SEU COMPOSER PERFORMER HANDLE WITH CARE BEM ESTAR QUERER CAMAROES FOIE GRAS RIS DE VEAU ALCACHOFRAS PIMENTAS TRUFAS FAVAS OSTRAS DE MARENNES CAV...

NUTS HISTERIA

Are Nut Bans Promoting Hysteria? Worries about nut allergies are intense in some circles. (Lars Klove for The New York Times) Every parent of a school-age child has heard the warnings about nut allergies. Some schools ban nuts entirely, while others set aside special nut-free tables. Parents are often quizzed about the ingredients and preparation methods for birthday treats they send to school. One parent told me she was asked whether a clean knife used to cut brownies had ever been used to spread peanut butter. While nut allergies are clearly a risk to some children, often the response to this health concern represents “a gross overreaction to the magnitude of the threat,” argues Dr. Nicholas A. Christakis, an internal medicine doctor and professor at Harvard Medical School, in a recent column in the British medical journal BMJ. In the column, Dr. Christakis points out that about 3.3 million Americans are allergic to nuts, and even more — 6.9 million — are allergic to seafood. But of ...