ahi tuna tartare, avocado, caviar or salade gourmande: foie gras, mojama, haricots verts, truffle st. pierre, zucchini, pasta, saffron pigeon, mandarin, red cabbage, apicius or lobster, sweetbread, bucatini, turnip lime parfait, cara cara orange, avocado, tarragon or milk chocolate, praline, rye 140