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Alain Ducasse au Plaza Athénée - Les légumes du jardin de la Reine à Versailles Lorsqu’un jardinier et un cuisinier se rencontrent, de quoi parlent-ils ? De leur amour commun pour les légumes, bien sûr ! Alain Baraton, jardinier en chef de Trianon et du Grand Parc de Versailles, et Alain Ducasse ont ainsi noué une relation exceptionnelle qui permet aux clients du restaurant de savourer des légumes et des fruits cultivés exclusivement pour eux. Oseille, courge, févettes, courgettes, aubergines, choux, haricots verts, oignons, petits pois, pommes de terre, carottes, navets, rhubarbe, fruits rouges… Récoltés le matin, ces produits exceptionnels arrivent quelques heures plus tard dans les cuisines du restaurant. Un régal de saveurs et de fraîcheur…


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