STARTERS Meat Fruit (c.1500) Mandarin, chicken liver parfait & grilled bread £17.50 Roast Marrowbone (c.1720) Snails, parsley, anchovy, mace & pickled vegetables £17.00 Rice & Flesh (c.1390) Saffron, calf tail & red wine £17.50 Salamagundy (c.1720) Chicken oysters, salsify, marrowbone & horseradish cream £17.50 Savoury Porridge (c.1660) Frog's legs, girolles, garlic, parsley & fennel £17.50 Earl Grey Tea cured Salmon (c.1730) Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar £17.50 Frumenty (c.1390) Grilled octopus, spelt, smoked sea broth, pickled dulse, lovage & spelt £18.50 Lobster & Cucumber Soup (c.1730) Lobster salad, smoked onion, rock samphire & sorrel £25.00 MAIN COURSES Powdered Duck Breast (c.1670) Smoked confit fennel, smoked beetroot & umbles £36.00 Roast Turbot (c.1830) Mussel & seaweed ketchup, salmon roe & sea rosemary £42.00 Lamb & Cucumber (c.1830) Short saddle of lamb with cucumber heart, sweetbread, borage & mint £40.00 Roast Iberico Pork Chop (c.1820) Pointy cabbage, onions & Robert sauce £38.00 Braised Celery (c.1730) Parmesan, morels, cider apple & smoked walnuts £28.00 Cod in Cider (c.1940) Chard, onions & smoked artichokes £34.00 Chicken cooked with Lettuces (c.1670) Grilled onion emulsion, spiced celeriac sauce & oyster leaves £36.00 Hereford Ribeye (c.1830) Mushroom ketchup & Triple cooked chips £38.00 Fillet of Aberdeen Angus (c.1830) Mushroom ketchup & Triple cooked chips £42.00 Bone in Rib of Hereford Prime for 2 (c.1830) Mushroom ketchup & Triple cooked chips £85.00 SIDES Hispi cabbage & onions £4.75 Green beans £4.75 Fries £4.75 Mashed potatoes £4.75 Carrots & caraway £4.75 Mixed leaf salad £4.75 Triple Cooked Chips £6.00 DESSERTS Tipsy Cake (c.1810) Spit roast pineapple £14.50 Tarte of Strawberries (c.1590) Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet £13.50 Brown Bread Ice Cream (c.1830) Salted butter caramel, pear & malted yeast syrup £13.50 Sambocade (c.1390) Goats milk cheese cake, elderflower & apple, perry poached pear & smoked candied walnuts £13.00 Chocolate Bar (c.1730) Passion fruit jam & ginger ice cream £13.50 Taffety Tart (c.1660) Apple, rose, fennel & vanilla ice cream £13.50 British Cheese Cider apple, Yorkshire chutney, oat cakes & seeded crackers £16.00 Please inform us of any allergies & ask for further details of dishes that contain allergens.

STARTERS

Meat Fruit (c.1500)

Mandarin, chicken liver parfait & grilled bread

£17.50

Roast Marrowbone (c.1720)

Snails, parsley, anchovy, mace & pickled vegetables

£17.00

Rice & Flesh (c.1390)

Saffron, calf tail & red wine

£17.50

Salamagundy (c.1720)

Chicken oysters, salsify, marrowbone & horseradish cream

£17.50

Savoury Porridge (c.1660)

Frog's legs, girolles, garlic, parsley & fennel

£17.50

Earl Grey Tea cured Salmon (c.1730)

Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar

£17.50

Frumenty (c.1390)

Grilled octopus, spelt, smoked sea broth, pickled dulse, lovage & spelt

£18.50

Lobster & Cucumber Soup (c.1730)

Lobster salad, smoked onion, rock samphire & sorrel

£25.00

MAIN COURSES

Powdered Duck Breast (c.1670)

Smoked confit fennel, smoked beetroot & umbles

£36.00

Roast Turbot (c.1830)

Mussel & seaweed ketchup, salmon roe & sea rosemary

£42.00

Lamb & Cucumber (c.1830)

Short saddle of lamb with cucumber heart, sweetbread, borage & mint

£40.00

Roast Iberico Pork Chop (c.1820)

Pointy cabbage, onions & Robert sauce

£38.00

Braised Celery (c.1730)

Parmesan, morels, cider apple & smoked walnuts

£28.00

Cod in Cider (c.1940)

Chard, onions & smoked artichokes

£34.00

Chicken cooked with Lettuces (c.1670)

Grilled onion emulsion, spiced celeriac sauce & oyster leaves

£36.00

Hereford Ribeye (c.1830)

Mushroom ketchup & Triple cooked chips

£38.00

Fillet of Aberdeen Angus (c.1830)

Mushroom ketchup & Triple cooked chips

£42.00

Bone in Rib of Hereford Prime for 2 (c.1830)

Mushroom ketchup & Triple cooked chips

£85.00

SIDES

Hispi cabbage & onions

£4.75

Green beans

£4.75

Fries

£4.75

Mashed potatoes

£4.75

Carrots & caraway

£4.75

Mixed leaf salad

£4.75

Triple Cooked Chips

£6.00

DESSERTS

Tipsy Cake (c.1810)

Spit roast pineapple

£14.50

Tarte of Strawberries (c.1590)

Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet

£13.50

Brown Bread Ice Cream (c.1830)

Salted butter caramel, pear & malted yeast syrup

£13.50

Sambocade (c.1390)

Goats milk cheese cake, elderflower & apple, perry poached pear & smoked candied walnuts

£13.00

Chocolate Bar (c.1730)

Passion fruit jam & ginger ice cream

£13.50

Taffety Tart (c.1660)

Apple, rose, fennel & vanilla ice cream

£13.50

British Cheese

Cider apple, Yorkshire chutney, oat cakes & seeded crackers

£16.00

Please inform us of any allergies & ask for further details of dishes that contain allergens.