Celebrate The End of Summer with François Villard Wines at L2O Sunday, August 30, 2009 6pm Join us for an evening of Rhône Valley wines from François Villard paired with a seasonal menu created by Chef Laurent Gras. Scallop, Vanilla, Caramelized Cinnamon, Melon Saint Joseph Blanc, Fruit d'Avilleran, 2007 Lobster, Peach, Foie Gras Viognier, Contours de Deponcins, Vin De Pays Collines Rhodanniennes, 2007 Kampachi, Yuzu, Black Lime Condrieu, Deponcins, 2007 Beef Rib Eye, Syrah-Berry Essence, Chanterelle Saint Joseph Rouge, Reflet, 2006 Strawberry, Aloe Vera, Black Sesame special selection to be revealed the night of the dinner L2O's sommelier, Chantelle Pabros, will guide you through the evening, highlighting unique qualities of this celebrated winemaker who has recently introduced his wines into the Chicago market. $195 per person