cCHEGOU AO FIM O VERA~O

Celebrate The End of Summer with François Villard Wines at L2O
Sunday, August 30, 2009
6pm

Join us for an evening of Rhône Valley wines from François Villard
paired with a seasonal menu created by Chef Laurent Gras.

Scallop, Vanilla, Caramelized Cinnamon, Melon
Saint Joseph Blanc, Fruit d'Avilleran, 2007

Lobster, Peach, Foie Gras
Viognier, Contours de Deponcins, Vin De Pays Collines Rhodanniennes, 2007

Kampachi, Yuzu, Black Lime
Condrieu, Deponcins, 2007

Beef Rib Eye, Syrah-Berry Essence, Chanterelle
Saint Joseph Rouge, Reflet, 2006

Strawberry, Aloe Vera, Black Sesame
special selection to be revealed the night of the dinner

L2O's sommelier, Chantelle Pabros, will guide you through the evening, highlighting unique qualities of this celebrated winemaker
who has recently introduced his wines into the Chicago market.

$195 per person

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