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CHEFE FIQUEI DE QUEIJO CAIHDO ADOREI ADOREI


Heat isomalt in a pot to 180 degrees Celsius. Heat silicon cylinder molds in the oven at 85 degrees Celsius for 5 minutes. When the isomalt is ready, pour it into molds. When it stops bubbling, turn the mold upside down to drain the excess. Scrape the top of the mold with a small palate knife. Heat the palate knife with a torch and then smooth off tops of isomalt tubes. Carefully un-mold and store in an airtight container with silica gel.
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