AUTUMN GREENS 11.
bresaola, sunflower seed brittle, roasted apple vinaigrette
bresaola, sunflower seed brittle, roasted apple vinaigrette
ROASTED BEETS 13.
pistachio crumble, whipped goat yogurt, grapes, horseradish
pistachio crumble, whipped goat yogurt, grapes, horseradish
HONEY BAKED EGGPLANT 11.
tomato, yogurt, sumac
tomato, yogurt, sumac
BRAISED TUSCAN KALE 13.
parmesan mousse, chestnut, pickled mushrooms
parmesan mousse, chestnut, pickled mushrooms
SALT BAKED CELERY ROOT 21.
gooseberry & hazelnut wild rice, spigarello
(entree portion)
gooseberry & hazelnut wild rice, spigarello
(entree portion)
BUTTERNUT SQUASH SOUP 9.
preserved gooseberries, sage cream, pumpkin seeds
preserved gooseberries, sage cream, pumpkin seeds
ICEBERG & BLUE 12.
tomato, walnuts, bacon bits & herbs
tomato, walnuts, bacon bits & herbs
CHOP-CHOP 12.
romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing
WITH GRILLED CHICKEN 24.
romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing
WITH GRILLED CHICKEN 24.
CHICKEN AND THE EGG 13.
confit leg, roasted radish, cauliflower and brown butter, vadouvan
confit leg, roasted radish, cauliflower and brown butter, vadouvan
CRISPY CALAMARI 13.
red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream
red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream
HAND CUT STEAK TARTARE 14.
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
:: RAW BAR ::
OYSTERS M.P.
market selection, east & west coast
market selection, east & west coast
TUNA CRUDO 18.
harissa-sesame sauce, cucumber, radish, crispy rice
harissa-sesame sauce, cucumber, radish, crispy rice
SHRIMP COCKTAIL 16.
avocado, tomato, french cocktail sauce
(five pieces)
avocado, tomato, french cocktail sauce
(five pieces)
LONG ISLAND FLUKE CEVICHE 13.
aji amarillo, avocado, red onion, cilantro, crispy quinoa
aji amarillo, avocado, red onion, cilantro, crispy quinoa
PETIT PLATEAU DE FRUITS DE MER 37.
east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk
east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk
GRAND PLATEAU DE FRUITS DE MER 69.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams
ROYALE PLATEAU DE FRUITS DE MER 99.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad
RILLETTES DE JAMBONNEAU PROVENÇAL 10.
pulled ham hock with tomato, zucchini, eggplant, basil & olive oil
pulled ham hock with tomato, zucchini, eggplant, basil & olive oil
FROMAGE DE TÊTE 12.
Gilles Verot’s award winning chilled pigs head terrine
Gilles Verot’s award winning chilled pigs head terrine
PÂTÉ CAMPAGNARD 10.
country style pâté, pork liver, cornichons, sourdough
country style pâté, pork liver, cornichons, sourdough
PLATE OF MIXED CHARCUTERIE 19.
PLATE OF ARTISANAL CHEESE
chefs selection
THREE 12. / FIVE 18.
chefs selection
THREE 12. / FIVE 18.
CHIPOLATA 13.
pork sausage link, pommes mousseline, cipollini aigre-doux
TOSCANE 13.
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic
ESPAGNOLE 13.
fresh chorizo sausage with piperade, basil oil
BOUDIN BASQUE 13.
spicy blood and pigs head sausage, scallion mashed potatoes
TUNISIENNE 15.
lamb & mint merguez with harissa, lemon braised, spinach & chickpeas
lamb & mint merguez with harissa, lemon braised, spinach & chickpeas
TUNISIENNE ON A BUN 13.
on a bun with mint yogurt, cucumber & red onion
on a bun with mint yogurt, cucumber & red onion
THAI 13.
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg
THAI ON A BUN 12.
green papaya, chili sauce & cilantro
green papaya, chili sauce & cilantro
BEAUJOLAISE 13.
pork, mushrooms, onion, bacon & red wine link, with lentils du puy
pork, mushrooms, onion, bacon & red wine link, with lentils du puy
DBGB DOG 12.
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries
VERMONT 13.
pork and cheddar link, hash browns, red onion crème fraîche
pork and cheddar link, hash browns, red onion crème fraîche
:: FISH ::
ROCK SHRIMP CAVATELLI 24.
shaved market peppers, confit cherry tomoatoes, garlic bread crumbs
shaved market peppers, confit cherry tomoatoes, garlic bread crumbs
LONG ISLAND STRIPED BASS 29.
vidalia soubise, artichokes, castelvetrano olives, cranberry beans
vidalia soubise, artichokes, castelvetrano olives, cranberry beans
SCOTTISH SALMON 26.
brussels sprouts, salmon bacon, golden raisin-saffron cmulsion
brussels sprouts, salmon bacon, golden raisin-saffron cmulsion
GRILLED ATLANTIC HALIBUT 34.
chanterelles, spinach, champagne beurre blanc
chanterelles, spinach, champagne beurre blanc
SPAGHETTI ALLA CHITARRA PASTA 21.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 27.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 27.
HERITAGE CHICKEN & BUTTERMILK OYSTERS 26.
wild rice, dill, salsify, natural jus
wild rice, dill, salsify, natural jus
PENNSYLVANIA PEKIN DUCK DUO 29.
roasted breast, confit leg & foie gras, macomber turnip, yu choy, barberries
roasted breast, confit leg & foie gras, macomber turnip, yu choy, barberries
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