My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

Olives 6
Pickled carrots 7
Salami 7
Spiced almonds 7
Olli’s ham (Virginia) 13
Salted cod mantecato with shiitake on matzo 12
Cauliflower and gorgonzola croquettes 13
Oysters with trout roe and yuzu 18
Endive, walnuts, anchovy, and ubriaco rosso 14
Celery, apple, pecan, and fossa 14
Beef tartare with sunchoke 15
Burrata with salsa verde and charred bread 15
Mussels escabeche on toast 13
Blood cake with onion marmalade and egg 14
Lamb ribs with charmoula and honey 19
Chicken hearts, yolks, XO, and spinach 14
Quail with broccoli di Cicco and lardo 20
Ricotta dumplings with mushrooms and pecorino sardo 23
Cod with parsnip, hon-shimeji mushrooms, and coriander butter 28
Pork with beets, butter beans, and onion 28
Beef with potatoes, taleggio, and leek 34