Seasonal Greens
Almond-Crusted Goat Cheese, Smoked Grapes, and Verjus
“Pralines” of Foie Gras Terrine
Mango Purée and Balsamic Vinegar
Blue Shrimp
Bacon, Jalapeño, and Pickled Cucumber
Marinated Hamachi
Artichoke and Red Pepper-Green Olive Vinaigrette
Langoustine & Razor Clam Tartare
Lime, Avocado, and Sea Urchin
t w o 2
Black Bass Gratinée
Bouchot Mussels and Pimento Glaze
Sautéed Potato Gnocchi
Green Garlic, Sweet Shrimp, and Horseradish
Gamay Risotto
Braised Pork Tongue, Arugula, and Black Walnut
Roasted Foie Gras & Diver Scallop
Broccoli, Sage, and Passion Fruit
Poached Lobster
Spring Onion and Smoked Vegetable Broth
t h r e e 3
Cod & Chorizo
Bean Purée and Harissa Oil
Pistachio-Glazed Chicken
Beets and Foie Gras
Pork Confit
Sopressata, Almond, and Tomato Vierge
Herb-Roasted Beef
Short Rib Tortellini, Bitter Greens, and Black Truffle
Olive-Crusted Lamb
Cauliflower, Bacon, and Crisp New Onion
f o u r 4
Pineapple Carpaccio
Buttermilk Flan and Kaffir Lime Sorbet
White Chocolate & Vanilla Sphere
Yuzu Gelée and Mandarin Sorbet
Caramel Parfait
Mango Ravioli, Coconut Tapioca, and Ten Flavor Sorbet
Calvados Baba
Apple Tatin and Vanilla Ice Cream
Milk Chocolate & Hazelnut Dacquoise
Raspberry Sorbet
Almond-Crusted Goat Cheese, Smoked Grapes, and Verjus
“Pralines” of Foie Gras Terrine
Mango Purée and Balsamic Vinegar
Blue Shrimp
Bacon, Jalapeño, and Pickled Cucumber
Marinated Hamachi
Artichoke and Red Pepper-Green Olive Vinaigrette
Langoustine & Razor Clam Tartare
Lime, Avocado, and Sea Urchin
t w o 2
Black Bass Gratinée
Bouchot Mussels and Pimento Glaze
Sautéed Potato Gnocchi
Green Garlic, Sweet Shrimp, and Horseradish
Gamay Risotto
Braised Pork Tongue, Arugula, and Black Walnut
Roasted Foie Gras & Diver Scallop
Broccoli, Sage, and Passion Fruit
Poached Lobster
Spring Onion and Smoked Vegetable Broth
t h r e e 3
Cod & Chorizo
Bean Purée and Harissa Oil
Pistachio-Glazed Chicken
Beets and Foie Gras
Pork Confit
Sopressata, Almond, and Tomato Vierge
Herb-Roasted Beef
Short Rib Tortellini, Bitter Greens, and Black Truffle
Olive-Crusted Lamb
Cauliflower, Bacon, and Crisp New Onion
f o u r 4
Pineapple Carpaccio
Buttermilk Flan and Kaffir Lime Sorbet
White Chocolate & Vanilla Sphere
Yuzu Gelée and Mandarin Sorbet
Caramel Parfait
Mango Ravioli, Coconut Tapioca, and Ten Flavor Sorbet
Calvados Baba
Apple Tatin and Vanilla Ice Cream
Milk Chocolate & Hazelnut Dacquoise
Raspberry Sorbet
Comentários