My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

Foie Gras Bonbons Cashew, Black Pepper 18

Marinated Scallop Horseradish, Sorrel 12

"Lobster Roll" Crème Fraîche, Salt & Pepper 17

Beef Tongue Mustard Seeds, Teff 16

Fried Pickles Fennel, Aleppo Yogurt 10

Chickpea Panisse Mangalitsa Ham, Broccoli 11

Poached Monkfish Beet "Raisins", Beef 24

Grain Salad Labne, Sprouts 18

Chicken Liver Mousse Apple, Celery 19

Foie Gras Hot or Cold 28

Cruciferous Salad Smoked Chèvre, Egg Yolk 17

Ricotta Gnudi Broccoli, Moroccan Olive 19

Roasted Chicken Salsify, Perigord Truffles 37

Grilled Short Rib Potato, Baby Leeks 38

Sautéed Duck Breast Glazed Cabbage, Quince 34

Poached Lobster Chestnuts, Spiced Bisque 39

Chestnut Lasagna Acorn Squash, Pumpernikel 28

Sautéed Skate Wing Cauliflower, Cilantro 32

Honey Crisp Apple Thyme, Cheddar

Butterscotch Islay Scotch, Hazelnuts

Jasmine Rice Lavender, Meyer Lemon

Dark Chocolate Bergamot, Olive Oil

Vermont Shepherd Cheese Classic or Composed 14

Frozen Root Beer Macaron Pink Peppercorn Caramel Chew Chocolate & Blood Orange Truffle