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Mountain Bird Poultry-centric French restaurant Mountain Bird is back in action in the Tasting Room at Tasting Social. Dinner is available every night except for Monday, and the restaurant is also offering brunch from 11 a.m. to 3 p.m. on Sunday. The menu includes a turkey burger stuffed with Mornay sauce, a cassoulet, ostrich crostini, and chicken schnitzel. The early word indicates that Kenichi Tajima's food is just as good here as it was back on 145th Street.


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My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.