Dear Chefs, It's that time of year again; planning for the next world chocolate masters competition is underway! Competition is near and dear to my heart because I truly believe it is a big engine in the industry. Watching young chefs push themselves to achieve excellence is inspiring. If you are interested in competing or would like to encourage a chef on your team to compete, please find the rules and guidelines on our website www.worldchocolatemasters.com . This competition grows and grows each year. The final in Paris in 2015 is sure to be the best yet with your support. If you have any questions about the competition or would like any more information, don't hesitate to reach out to Andrew_gioia@barry-callebaut.com Good luck! Jerome