Diver Scallop and Warm Burgundy Truffle Toast or Mozzarella Wontons, White Alba Truffle, Beurre Fondue --- John Dory, Matsutake Mushroom, Fragrant Basil Broth or Poached Maine Lobster, Romanesco Cauliflower, Jade Emulsion --- Free Range Turkey and Foie Gras Stuffing, Verjus, Autumn Vegetables or Caramelized Beef Tenderloin, Brussels Sprouts, Miso Butter --- Thanksgiving Dessert