Chilled #ShigokuOysters "En Gelee", Fennel Mousseline, #SeaUrchin, #FingerLime, cucumber and #WhiteSturgeon caviar. @restaurantdaniel @JeanFrancoisBruel @danielboulud @lerouxeddy #lesgrandestablesdumonde #relaischateaux #restauranthunt #gastroart #foodpic #foodphotography #theartofplating #gastronomy