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Chilled #ShigokuOysters "En Gelee", Fennel Mousseline, #SeaUrchin, #FingerLime, cucumber and #WhiteSturgeon caviar. @restaurantdaniel @JeanFrancoisBruel @danielboulud @lerouxeddy #lesgrandestablesdumonde #relaischateaux #restauranthunt #gastroart #foodpic #foodphotography #theartofplating #gastronomy
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