Our Chef de Partie Daniel mastered the technique of the sweet potato "soufflées" for the grilled yellowfin Tuna and "beurre #MarchandDeVin. @restaurantdaniel @danielboulud @lerouxeddy #augusteescoffier @danielmoreno #foodpic #relaischateaux #foodphotography #theartofplating #lesgrandestablesdumonde #gastronomy @michelinstarfood