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Un couvert à L'Huîtrade... Guy Savoy a conçu ce lieu comme un relais parisien des ostréiculteurs. Ouvert tous les jours du mardi midi au samedi soir. A place setting at L'Huîtrade... an outpost for oyster farmers, just steps away from the Place de L’Etoile. Open every day from Tuesday lunch to Saturday dinner. ©L. Mouton


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