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Les restaurants rendent hommage aux maraîchers et aux producteurs qui leur fournissent les produits de grande qualité qui seront sur leur carte au cours de l’année... En septembre, découvrez les figues vues par Pierre Baud La pépinière familiale de Pierre Baud est riche d’une collection de 300 variétés de figues, originaires de Nice, d’Egypte, ou même de Suède ! Rustique, ronde, violette… la figue est un fruit merveilleux, à la peau veloutée et gorgée de sucre. Légèrement fendillée, elle exhale un imperceptible parfum de cannelle. A la coupe, un suc laiteux, la « larme à l’œil », s’en écoule, signe de sa fraîcheur et de sa maturité. Plusieurs déclinaisons autour de la figue sont proposées


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